Jul
16
5:00 PM17:00
Jul
23
5:00 PM17:00
Jul
24
6:00 PM18:00
Behind the Bar: OYO Voda + Vim & Petal Gin
Behind the Bar: OYO Vodka's + Vim & Petal Gin
35.00
Join Christina Basham - Middle West Spirits Sales Manager and President of the United States Bartender’s Guild Columbus Chapter - as we taste through 3 different OYO Vodka’s and learn about the process of making Vodka at the Middle West Spirits Craft Distillery (located at 5th and High in the Short North!)
Cost includes expert instruction, a welcome cocktail, and one (1) ounce tasting pours of the three different types of OYO Vodka + Vim & Petal Gin
TASTINGS WILL INCLUDE:
OYO American Character Vodka
OYO Honey Vanilla Bean Vodka
OYO Stonefruit Vodka
Vim & Petal Gin
The vast world of alcohol can be intimidating. Whether it's beer, wine, or spirits, there are an overwhelming number of options, and it can be a challenge to figure out what you might enjoy when you are flying blind. To help with this we're launching "Behind the Bar" - an educational tasting series where we bring in some of our favorite Bartenders/professional drinkers to guide us through a selection and provide some knowledge along the way. It's basically school for booze, which is much more fun than normal school, since you get to drink as you go.
Quantity:
Jul
30
5:00 PM17:00
Aug
3
5:00 PM17:00
Aug
6
5:00 PM17:00
Aug
7
6:00 PM18:00
Behind the Bar: Month of Matt | Session 1
Behind the Bar: Month of Matt Session 1
35.00
Join Matt Connor from Vanguard Wines - Certified Sommelier, Certified Specialist of Wine (and former bartender at the Refectory, amongst others) as we taste through the wines and learn about the history, grapes, and regions that make the wine what it is.
Featured Producers Coming Soon!
The vast world of alcohol can be intimidating. Whether it's beer, wine, or spirits, there are an overwhelming number of options, and it can be a challenge to figure out what you might enjoy when you are flying blind. To help with this we're launching "Behind the Bar" - an educational tasting series where we bring in some of our favorite Bartenders/professional drinkers to guide us through a selection and provide some knowledge along the way. It's basically school for booze, which is much more fun than normal school, since you get to drink as you go.
Cost includes expert instruction, 5 tasting pours (2 oz each) and light appetizers.
Quantity:
Aug
9
7:00 PM19:00
Summer by the Shore Tapas Party at The Studio
Summer by the Shore Tapas Party
60.00
We have prepared a 5-course small plates menu for you to go on a culinary adventure inspired by seafood and life on the coast!
MENU
1st Course: Crab Hush Puppies with Tarter Sauce
2nd Course: New England Clam Chowder
3rd Course: Arugula Fennel Apricot Salad with Orange Ale Vinaigrette
4th Course: One-Pot Clambake
5th Course: Beignets
Pricing is per person. Full Bar is available at standard rates.
Quantity:
Aug
11
10:00 AM10:00
Celebration of Movement Brunch Series: Breath & Core
Celebration of Movement Brunch Series: Breath & Core
from 55.00
What does “movement” mean to you? In our Celebration of Movement Brunch Series it means connectivity, embodiment, integrity, and playfulness.
Madeleine Reber will lead a 2-hour workshop in Integrative Movement and Bartenieff Fundamentals. Think of it as Yoga, meets Free Form Dance, meets Improv, meets Thai Chi. Through guided somatic experience, structured forms and exercises (on the floor, standing, traveling), and improvisational exploration, we will practice essential developmental patterns that underpin efficient, fluid movement.
1 hour brunch will follow inspired by the same themes found in our movement practice! This is a three-part series; attend all sessions or just the one that speaks to you. NO EXPERIENCE NECESSARY!
Session 1: Breath & Core-Distal Patterns - We begin by awakening the senses and breath, and bringing awareness to the whole, connected body. Supported by patterns integral to human development, we progress to discover the connection between our core and our distal edges, the ability to reach articulately out into the world from a strong and lively center.
MADELEINE REBER, MFA, CLMA
Madeleine Reber is a dance educator, choreographer, and Certified Laban Movement Analyst, as well as Artistic Director of SALTY LARK DANCE. Reber has been teaching dance and movement at colleges and universities, and in the professional dance community for over fifteen years. She regularly teaches workshops in Integrative Movement, modern release technique, and contact improvisation in the Chicago area and around the Midwest. She enjoys teaching students of all levels of experience – from novice to professional! Her knowledge of Laban/Bartenieff work, along with extensive experience in somatics and diverse movement practices, allow her to convey a deeply embodied and clear conceptual understanding of the body in movement. Her choreography has been produced by: Links Hall; Minnesota Fringe Festival; Midwest RAD fest; Core Project Chicago; Milwaukee Fringe; The Kitchen Columbus; Columbia College Chicago; North Carolina Dance Alliance; and The Chicago Department of Cultural Affairs and Special Events, among others. Reber has served on the dance and theatre faculties of East Carolina University, the University of North Carolina at Greensboro, and Illinois State University. In Chicago she has also taught at Columbia College, DePaul University, and Dovetail Studios. She is currently adjunct faculty at the Embodied Education Institute Chicago.
Price includes the workshop and brunch. Please list any dietary restrictions in your reservation notes and we will do our best to accommodate you!
Individual Class:
Series:
Quantity:
Aug
13
5:00 PM17:00
Aug
17
5:00 PM17:00
Celebration of Ohio Participatory Dinner Party
65.00
MENU
SALAD
Crab, Corn, Avocado & Arugula Salad
STARTER
Heirloom Tomato Tart with Parmesan Crust
ENTREE
Pork Tenderloin with OYO Stonefruit Vodka-Cherry Reduction, Quinoa Pilaf with Pine Nuts & Lemony-Garlic Broccolini
DESSERT
Buttermilk Cake with Blackberries
Pricing is per person. Full Bar is available at standard rates.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.
Quantity:
Aug
20
5:00 PM17:00
Aug
24
7:00 PM19:00
Aug
27
5:00 PM17:00
Aug
28
6:00 PM18:00
Behind the Bar: Month of Matt | Session 2
Behind the Bar: Month of Matt Session 2
35.00
Join Matt Connor from Vanguard Wines - Certified Sommelier, Certified Specialist of Wine (and former bartender at the Refectory, amongst others) as we taste through the wines and learn about the history, grapes, and regions that make the wine what it is.
Featured Producers Coming Soon!
The vast world of alcohol can be intimidating. Whether it's beer, wine, or spirits, there are an overwhelming number of options, and it can be a challenge to figure out what you might enjoy when you are flying blind. To help with this we're launching "Behind the Bar" - an educational tasting series where we bring in some of our favorite Bartenders/professional drinkers to guide us through a selection and provide some knowledge along the way. It's basically school for booze, which is much more fun than normal school, since you get to drink as you go.
Cost includes expert instruction, 5 tasting pours (2 oz each) and light appetizers.
Quantity:
Sep
14
7:00 PM19:00
Date Night in Mexico City Tapas Party at The Studio
Date Night in Mexico City Tapas Party
45.00
We have prepared a 6-course small plates menu for you to go on a culinary adventure inspired by living life well in Mexico City! You will be welcomed with a Margarita upon arrival.
MENU
1st Course: Chips & Salsa + Guacamole
2nd Course: Tomatillo Salad
3rd Course: Mexican Street Corn
4th Course: Mini TamalesPies
5th Course: Build your own Taco Tasting Platter (Ingredients include Fire Roasted Veggies, Carne Asada, Shrimp, Pork, Sour Cream, Lettuce, Sharp Cheddar
6th Course: Churros Con Chocolate
Pricing is per person. Full Bar is available at standard rates.
Quantity:
Sep
15
10:00 AM10:00
Celebration of Movement Brunch Series: Patterns of Connectivity
Celebration of Movement Brunch Series: Patterns of Connectivity
from 55.00
Our 3 Part “Celebration of Movement Brunch Series” will focus on movement, connectedness, and intentionality followed by brunch!
The 3 hour event includes 2 hours of movement and 1 hour for brunch!
Menu and more details to follow!
Session 2: Building from session 1. Head-Tail and Upper-Lower patterns. Discovering connections through the whole spine, from head to tail. We find length, suppleness, connection and alignment. We work with clear center of weight and moving from there. Themes of Grounding, Attention and Intention, Homologous movement, Yielding to find support. Resilience and strength
Individual Class:
Series:
Quantity:
Sep
20
6:00 PM18:00
Ohio Harvest Participatory Dinner Party
Ohio Harvest Participatory Dinner Party
65.00
Enjoy the Ohio harvest with locally sourced, fresh ingredients in this menu that celebrates bold flavors and delicious recipes.
MENU
STARTERS
Fried Green Tomatoes with Goat Cheese & Crispy Proscuitto
Ohio Corn Cakes with Avocado Relish
ENTREE
Grilled Peach-Balsamic BBQ Chicken
Patty Pan Squash with Braised Onions, Tomatoes & Chorizo
Spicy White Cheddar Grits
DESSERT
Ohio Apple Galette in Chocolate Crust with Salted Caramel & Bourbon Whipped Cream
Pricing is per person. Full Bar is available at standard rates.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.
Quantity:
Jul
9
5:00 PM17:00
Jul
3
5:00 PM17:00
Red, White & Boom "Cook-In" at The Kitchen
Red, White & Boom "Cook-In" at The Kitchen
Join us as we celebrate Red, White & Boom with a “Cook-In”! Watch the fireworks at our public a-la-carte dining event with a menu inspired by all of our favorite cookout foods. Think of it as a Taco Tuesday, but on a Wednesday.
With our unobstructed view of the fireworks, The Kitchen makes for the perfect spot to enjoy the celebration while you eat delicious food and sip on festive cocktails. Walk in, order off the menu written on the chalkboard, deliver your ticket to The Kitchen, and we will bring your food out hot & fresh.
Walk-ins are welcome and no reservation is needed for our Red, White & Boom Cook “In”
MENU
SLIDERS
Mini Cheeseburgers with American Cheese & Pickle
Balsamic Honey Pulled Pork with Red Cabbage Slaw
Salmon Slider with Shredded Asparagus
Portobello Mushroom Slider with Caramelized Onions & Basil Aioli
Spicy Jalapeño Chicken Burger with Pepperjack Cheese
HOT DOGS
Mexican Hot Dog - beef hotdog with guac, chipotle crema, bacon, queso fresco & tortilla chips
Fancy Hot Dog - beef hot dog, goat cheese, caramelized onions, bacon, arugula & balsamic
SIDES
Watermelon Salad with Tomatoes, Mint & Feta Vinaigrette
Red Skinned Potato Salad
Mexican Street Corn on the Cob
DESSERT
S’more Ice Cream Sandwich
Red, White & Boom Cook-In will not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious food.
Want to plan a private event? Contact us at info@thekitchencolumbus.com or 614.225.8940 to plan your celebration.
Jul
2
5:00 PM17:00
Jun
25
5:00 PM17:00
Jun
22
5:00 PM17:00
Jun
19
6:00 PM18:00
Jun
18
5:00 PM17:00
Jun
11
5:00 PM17:00
Jun
4
5:00 PM17:00
May
29
5:00 PM17:00
May
28
5:00 PM17:00
Taco Tuesday: 90's Nostalgia Inspired in Partnership with Nationwide Children's On Our Sleeves Campaign
Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.
Walk-ins are welcome and no reservation is needed for Taco Tuesdays.
MENU
$3 TACOS | Your Choice of Corn or Flour Tortilla
Dark Wing Duck: Oven roasted duck breast, shaved radish-carrot slaw, micro greens, goat cheese, & berry salsa (GF)
Buffy the Vampire Slayer: Seasoned steak to the heart, red cabbage slaw, cherry tomatoes, & bloody BBQ from Jack Ruby (GF,DF)
The Fresh Prince of Bel-Air: Fresh Cobb salad taco with Master Williams’s flambé chicken, Vigeo Garden local lettuce, cherry tomatoes, avocado, prosciutto bacon, onion, & blue cheese dressing (GF)
Saved by the Bell: Screech’s Bayside salmon patties, Vigeo Garden local lettuce, caramelized onions, & tomato basil sauce
The Adventures of Pete & Pete: Ginger sesame seasoned jackfruit & mushroom medley, red cabbage slaw, cherry tomatoes, & blue cheese sauce (GF)
QUESADILLAS
$7 | The Fanny Pack: Wine braised pork butt, caramelized onions, roasted garlic, three cheese blend & chimichurri sauce
$5 | Frosted Tips: Traditional three cheese blend quesadilla & sour cream
SIDES
$5 | Pulp Fiction: Royal with Cheese: two mini cheese burger sliders with onion, lettuce, cheddar cheese, & Big Kahuna Burger’s pineapple-kiwi salsa
$4 | Toy Story: Mr. Potato Head’s loaded hassle back potato with prosciutto bacon, green onions, & sour cream (GF)
$6 | Good Will Hunting: House made corn tortilla chips, garden salsa, & apple chutney salsa “How do you like them apples?” (GF,DF,V)
CAN’T DECIDE?
$30 | Tasting Platter: A shareable portion of each taco, side dish, and a miniature specialty quesadilla…dessert is a little extra.
DESSERT
$4 | Wes Craven’s Scream: Indulgence & Spiffy Cookie ice cream sandwich with Cereal Killer ice cream & sugar cookies
SPECIALTY COCKTAILS AND FULL BAR AVAILABLE!
Taco Tuesdays do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.
If you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party. We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.
May
21
5:00 PM17:00
Taco Tuesday: Broadway Musicals Inspired
Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.
Walk-ins are welcome and no reservation is needed for Taco Tuesdays.
MENU
$3 TACOS | Your Choice of Corn or Flour Tortilla
The Lion King: Pumbaa’s pork sausage, Vigeo Garden lettuce, cherry tomatoes & chimichurri
The Little Mermaid: Under the Sea shrimp, red cabbage slaw, cherry tomatoes & salmon cream cheese
Aladdin: Arabic beef, roasted eggplant, roasted corn, coconut rice & spicy peanut sauce
Hamilton: Revolutionary roast chicken, mashed potato, roasted corn, pea shoot greens & fig preserves
Wicked: Wickedly roasted Brussels sprouts, red beets, red cabbage slaw, feta cheese & chimichurri
QUESADILLAS
$7 | Rent: New York Style pizza-dilla with pepperoni, bacon, bell peppers, onion, 3-cheese blend & marinara
$5 | Oklahoma: Traditional Three Cheese Blend Quesadilla with Sour Cream
SIDES
$5 | Chicago: Chicago Style deep dish pizza with eggplant, mushroom, onion & bell peppers
$5 | Tarzan: Jungle jam salad with mixed greens, mixed berries & banana dressing
$6 | Beetlejuice: House corn tortilla chips, gruesome guacamole & Beetlejuice berry salsa
CAN’T DECIDE?
$30 | Tasting Platter: A shareable portion of each taco, side dish, and a miniature specialty quesadilla…dessert is a little extra.
DESSERT
$4 | Frozen: House vanilla dry ice cream with chocolate sauce
SPECIALTY COCKTAILS AND FULL BAR AVAILABLE!
Taco Tuesdays do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.
If you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party. We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.
May
14
5:00 PM17:00
Taco Tuesday: Global Tacos in Partnership with the Transgender Children's Legal Defense Fund
Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.
Walk-ins are welcome and no reservation is needed for Taco Tuesdays.
Our Global Inspired Menu is in the works. Check back soon to see what we come up with!
MENU
$3 TACOS | Your Choice of Corn or Flour Tortilla
QUESADILLAS
$7 | Specialty
$5 | Original: Traditional Three Cheese Blend Quesadilla with Sour Cream
SIDES
CAN’T DECIDE?
$30 | Tasting Platter: A shareable portion of each taco, side dish, and a miniature specialty quesadilla…dessert is a little extra.
DESSERT
SPECIALTY COCKTAILS AND FULL BAR AVAILABLE!
Taco Tuesdays do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.
If you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party. We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.
May
12
10:00 AM10:00
May
11
6:00 PM18:00
May
11
5:00 PM17:00
May
8
6:00 PM18:00
May
7
5:00 PM17:00
Taco Tuesday: Mexican in Partnership with the American Lung Association
Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.
Walk-ins are welcome and no reservation is needed for Taco Tuesdays.
Our Mexican Inspired Menu is in the works. Check back soon to see what we come up with!
MENU
$3 TACOS | Your Choice of Corn or Flour Tortilla
Vaca: Spanish seasoned steak, cherry tomatoes, red onion, Vigeo Garden lettuce, queso crumble, & ramp chimichurri (GF)
Cafe Cerde: Coffee braised pulled pork, carrot slaw, melon-cucumber relish, & blue cheese crumble (GF)
Pollo: Slow roasted pulled chicken, Vigeo Garden lettuce, red onion, avocado, & ramp chimichurri (GF, DF)
Pez: Zesty lemony dill salmon, zucchini, yellow squash, spinach, & mixed berry salsa (GF)
Verduras: Local Mushroom Harvest mix, zucchini, yellow squash, spinach, & garlic hummus (GF, DF, V)
QUESADILLAS
$7 | Cordero: Bluescreek Farm chorizo lamb sausage, roasted carrots, celery, onions, three cheese blend & sour cream
$5 | Queso: Traditional Three Cheese Blend Quesadilla with Sour Cream
SIDES
$4 | Pepino: Sweet & spicy cucumber salad, red onions, quinoa, & balsamic reduction (GF, DF, V)
$5 | Patata: Herb roasted potatoes with salsa, queso crumble, & green onions (GF)
$7 | Fritas: House made corn tortilla chips, guacamole & queso dip (GF)
CAN’T DECIDE?
$30 | Tasting Platter: A shareable portion of each taco, side dish, and a miniature specialty quesadilla…dessert is a little extra.
DESSERT
$3 | Gato D’Ametlla: Majorcan almond cake with hazelnut whipped cream (GF)
SPECIALTY COCKTAILS AND FULL BAR AVAILABLE!
$10 | Fresco: Tequila, Lime, Mint, Grapefruit Bitters, Club Soda
$10 | Dulce: Tequila, Muddled Sage & Blackberries, Lemon, Honey, Orange Bitters
$10 | Amargo: Bourbon, Orange Liqueur, Sweet Vermouth, Lemon
$9 or $28 pitcher | Casa: Tequila, Orange Liqueur, House Sour, Salt Rim
Taco Tuesdays do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.
If you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party. We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.
May
3
6:00 PM18:00
Apr
30
5:00 PM17:00
Taco Tuesday: Jazz Inspired Tacos in Partnership with the Charitable Pharmacy
Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.
Walk-ins are welcome and no reservation is needed for Taco Tuesdays.
Our Jazz Inspired Menu is in the works. Check back soon to see what we come up with!
MENU
$3 TACOS | Your Choice of Corn or Flour Tortilla
Soul Jazz: Pork trio- ham, bacon, ground pork, roasted carrots, fennel, potatoes, asparagus, & sour cream
Big Band: Seasoned steak, onion, red pepper, Vigeo Gardens local lettuce, & garden salsa
Jam Band: Sesame spice seasoned chicken, red cabbage slaw, red onion, green apples, & basil aioli
Neo-Jazz: BBQ braised tofu, red cabbage slaw, avocado, basil micro-greens & Athens County ramp chimichurri
Gypsy Jazz: Quinoa salad taco with local mushrooms, kidney beans, shallots, tomatoes, avocado, & champagne vinaigrette
QUESADILLAS
$7 | Italian Jazz: Herb roasted chicken, fresh local basil, cherry tomatoes, mozzarella cheese, balsamic reduction, & basil micro-greens
$5 | Punk Jazz: Traditional Three Cheese Blend Quesadilla with Sour Cream
SIDES
$4 | Avant-Garde: Vigeo Gardens local lettuce, garbanzo bean, avocado, & champagne vinaigrette
$6 | Jazzcore: House made corn tortilla chips with berry-melon salsa & garden salsa
$7 | Latino Jazz: 2 wine braised pulled pork, veggie, & cheese empanadas with sriracha aioli
CAN’T DECIDE?
$30 | Tasting Platter: A shareable portion of each taco, side dish, and a miniature specialty quesadilla…dessert is a little extra.
DESSERT
$3 | Funk: Carrot cake cupcakes with spiced cream cheese frosting
SPECIALTY COCKTAILS AND FULL BAR AVAILABLE!
$10 | Western Swing: Bourbon, Lemon, Honey, Angostura & Orange Bitters, Thyme
$10 | Bluegrass: Silver Rum, Mint, Pineapple & Lemon, Club Soda, Tajin Rim
$9 or $28 pitcher | Bossa Nova: Tequila, Tripe Sec, House Sour, Cranberry & Grapefruit Juice
Taco Tuesdays do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.
If you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party. We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.
Apr
26
7:00 PM19:00
Apr
24
6:00 PM18:00
Apr
23
5:00 PM17:00
Taco Tuesday: Art Inspired in partnership with St Joseph Montessori School Art Exhibition
Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.
Walk-ins are welcome and no reservation is needed for Taco Tuesdays.
Our Art Inspired Menu is in the works. Check back soon to see what we come up with!
MENU
$3 TACOS | Your Choice of Corn or Flour Tortilla
Georgia O’Keeffe (Cow Skull:Red, White, & Blue): Seasoned ground beef, Vigeo Garden lettuce, grape tomatoes, red onion, & blue cheese sauce (Contains Egg & Gluten)
Vincent Van Gogh (The Starry Night): Coffee braised pork, sweet cabbage slaw, grape tomatoes, & house berry jam (GF, DF)
Norman Rockwell (Freedom from Want): Ground turkey, sun-dried tomatoes, goat cheese crumble, Vigeo Garden lettuce, & herb aioli (Contains Egg & Gluten)
Claude Monet (Water Lillies): Bourbon seared shrimp, red onions, arugula, tomatoes, & herb aioli (GF)
Maya Lin (Vietnam Veterans Memorial): Shiitake mushrooms, spinach, red onions, & house berry jam
QUESADILLAS
$7 | Max Ernst (The Temptation of St. Anthony): Bluescreek Farm pork brats, caramelized onion, three cheese blend & house apple butter
$5 | Andy Warhol (Cheddar Cheese Soup Can): Traditional Three Cheese Blend Quesadilla with Sour Cream
SIDES
$5 | Sonia Delaunay (Prismes Electriques): Herbed Israeli couscous salad with arugula, spinach, onion, mushrooms, & balsamic reduction
$4 | Alexandros of Antioch (Venus de Milo): Greek seasoned potato wedges with chimichurri sauce
$7 | Jackson Pollock (Convergence): House made chips corn tortillas, garden salsa, mixd berry salsa, & guacamole
CAN’T DECIDE?
$30 | Tasting Platter: A shareable portion of each taco, side dish, and a miniature specialty quesadilla…dessert is a little extra.
DESSERT
$3 | Charles M. Schulz (Peanuts): Peanut butter chocolate trail mix bars
SPECIALTY COCKTAILS AND FULL BAR AVAILABLE!
$10 | Frida Kahlo (Self Portrait w. Necklace of Thorns): Tequila, Triple Sec, Mint Syrup, Lime Juice, Orange Juice, Peach Bitters
$10 | Dale Chihuly(Fireworks of Glass Tower): Vodka, Red Wine, Lime Juice, Ginger Beer
$9 or $28 pitcher | Pablo Picasso(Guernica): Bourbon, Lemon, Platform Black Cherry Stelzer, Angostura & Orange Bitters
Taco Tuesdays do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.
If you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party. We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.
Apr
19
6:00 PM18:00
Apr
16
5:00 PM17:00
Taco Tuesday: Cycling Inspired in partnership with the Pan-Ohio Hope Ride
Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.
Walk-ins are welcome and no reservation is needed for Taco Tuesdays.
Our Cycling Inspired Menu is in the works. Check back soon to see what we come up with!
MENU
$3 TACOS | Your Choice of Corn or Flour Tortilla
Pelotons of a Feather Flock Together: Smoky chicken, arugula, apples, blue cheese dressing
Granny Gear: Salsa verde steak, red cabbage slaw, jalapeños, & creme fraiche
Allez! Allez! Allez!: BLTACO- Bluescreek bacon and ham, romaine lettuce, tomato salsa, avocado, creme fraiche, & onion
Cyclocross: Herb roasted local mushrooms, caramelized onions, spinach, swiss cheese, & spicy mayo
The Lanterne Rouge: Roasted red beets, zucchini, quinoa, cucumber, tomato, onion, arugula, balsamic reduction
QUESADILLAS
$7 | The Bonk Breaker: Slow cooked pork, leeks, jalapeños, three cheese blend & pineapple-berry salsa
$5 | Gran Fondos: Traditional Three Cheese Blend Quesadilla with Sour Cream
SIDES
Tour de France: French bread basket with baguette, croissant, coco roll, house berry jam & apple butter
Giro d’Italia: Tuscan flatbread with house ricotta, onion, cherry tomatoes, red olives, & balsamic reduction
Vualta a Espana: Spanish quinoa salad with local kale, tomatoes, onions, cucumbers, & champagne vinaigrette
CAN’T DECIDE?
$30 | Tasting Platter: A shareable portion of each taco, side dish, and a miniature specialty quesadilla…dessert is a little extra.
DESSERT
$4 | Eddy Merckx “The Belgian Cannibal”: Belgian Bliss ice cream sandwiches partnered with Indulgence Ice Cream & Spiffy Cookies
SPECIALTY COCKTAILS AND FULL BAR AVAILABLE!
Taco Tuesdays do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.
If you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party. We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.
Apr
13
6:00 PM18:00
Apr
9
5:00 PM17:00
Taco Tuesday: Game of Thrones Inspired
Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.
Walk-ins are welcome and no reservation is needed for Taco Tuesdays.
Our Game of Thrones Menu is in the works. Check back soon to see what we come up with!
MENU
$3 TACOS | Your Choice of Corn or Flour Tortilla
Tywin Lannister “The lion does not concern himself with the opinions of sheep” : Slow cooked Bluescreek lamb, red cabbage slaw, beets, chimichurri
Yara Greyjoy “What is dead may never die” : Creamy lobster tail, arugula, cherry tomatoes, pineapple-kiwi slasa
Sandor THE HOUND Clegane “Every %$cking chicken in this room” : Buttermilk batter fried chicken, wasabi-mustard micro greens, cherry tomatoes, buffalo sauce, and bleu cheese sauce
Robert Baratheokn “King Robert, murdered by a pig” : Red wine braised pork, red cabbage slaw, green tomatoes, lemon tarragon aioli
Jon Snow “Still knows nothing” : Roasted beets, white beans, bell pappers, High Garden greens, goat cheese, and honey basil dressing
QUESADILLAS
$7 | Daenerys Targaryen “Mother of Dragons” : Dragon BBQ seared steak, Bluescreek bacon, asparagus, green tomatoes, three cheese blend, and chimichurri
$5 | Lady Olenna “The cheese will be served when I want it served” : Traditional Three Cheese Blend Quesadilla with Sour Cream
SIDES
$3 | Lord Baelish “Littlefinger"“ : Salt roated fingerling potatoes with Vigeo Gardens micro greens and lemon tarragon aioli
$7 | Sir Davos Seaworth “The Onion Knight” : Bourbon seared sea scallops, fennel, romaine, red onions, cherry tomatoes, and honey basil dressing
$6 | Jorah Mormont “Greyscale Removal”: House made tortilla chips, fresh garden salsa, and house guacamole
CAN’T DECIDE?
$30 | Tasting Platter: A shareable portion of each taco, side dish, and a miniature specialty quesadilla…dessert is a little extra.
DESSERT
$3 | Melisandre “The Red Woman” : Rhubarb upside down cake with whipped cream
SPECIALTY COCKTAILS AND FULL BAR AVAILABLE!
Taco Tuesdays do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.
If you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party. We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.
Apr
6
5:00 PM17:00
Apr
2
5:00 PM17:00
Taco Tuesday: Spring Break Inspired
Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.
Walk-ins are welcome and no reservation is needed for Taco Tuesdays.
MENU
$3 Tacos | Your Choice of Corn or Flour Tortilla
Beach side in Cancun: Tequila paprika shrimp, slaw, avocado, and spinach creme fraiche (GF)
Puerto Rican Adventure: Puerto Rican Chicken, Rice Pilaf, Spinach Sofrito, and Vigeo Garden Micro-Greens Mustard
Welcome to Miami: Cubano Ground Pork, Country Ham, Vigeo Garden Lettuce, Swiss Cheese and Bourbon Mustard (GF)
Venture the Smoky Mountains: Smoked Mushroom-Walnut Caviar, Massaged Local Kale, Pickled Brussels Sprouts, Goat Cheese, and Spinach Creme Fraiche (GF)
History Trek Through Belgium: Roasted Brussels Sprouts, Green Apples, Cherry Tomatoes, Red Onions, Vigeo Garden Lettuce, and Balsamic Reduction (GF, DF, Vegan)
QUESADILLAS
$7 | Campout at Hocking Hills: Ground Venison, Wild Mushrooms, Roasted Red Potatoes, Three Cheese Blend, and Bourbon Mustard
$5 | Touring Wisconsin: Traditional Three Cheese Blend Quesadilla with Sour Cream
SIDES
$5 | Hiking Olympia: Massaged Greens - Local Kale, Spinach, Cabbage, Snow Peas, Roasted butternut Squash, Goat Cheese, and Balsamic Reduction (GF)
$4 | Breakfast on the Bourbon Trail: Two Kentucky Style Buttermilk Biscuits with Spiced Butter and Bourbon Beer Cheese
$5 | Enjoying the Italian Cuisine: Tomato-Basil Flatbread with House-Made Ricotta Cheese and Balsamic Reduction
CAN’T DECIDE?
$30 | Tasting Platter: A shareable portion of each taco, side dish, and a miniature specialty quesadilla…dessert is a little extra.
DESSERT
$4 | Ice Cream Season in Columbus: Butter Pecan Dry-Ice Cream with Sorghum Caramel
Taco Tuesday’s do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.
Specialty cocktails and full bar available!
If you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party. We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.
Mar
30
5:00 PM17:00