We have prepared a 6-course small plates menu for you to go on a culinary adventure inspired by living life well in Mexico City! You will be welcomed with a mini margarita upon arrival.

MENU

1st Course: Chips & Salsa + Guacamole

2nd Course: Tomatillo Salad

3rd Course: Mexican Street Corn

4th Course: Mini Tamale Pies

5th Course: Build your own Taco Tasting Platter (Ingredients include Fire Roasted Veggies, Carne Asada, Shrimp, Pork, Sour Cream, Lettuce, Sharp Cheddar

6th Course: Churros Con Chocolate

Pricing is per person. Full Bar is available at standard rates.

Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.

Walk-ins are welcome and no reservation is needed for Taco Tuesdays.

$3 - TACOS | Corn or Flour Tortilla

Mai Thai Chicken - Coconut curry chicken taco with tomatoes and cashews (GF/DF)

Put the Lime in the Coconut Shrimp - Coconut shrimp with jalapeño gastrique and scallions (DF)

Sail the Seven Seas Squash - Sesame, acorn squash and sweet potato hash, miso green beans, sriacha mayo (Veg/DF/GF - vegan without mayo)

Pork Belly in Paradise - Hoisin pork belly with cucumber and pickled red onion (GF/DF)

Sweet n Sour Bali Balls - Sweet n sour pork meatballs with pineapple and brussels sprout slaw (DF)

QUESADILLAS

$7- Tiki Teriyaki Steak - Teriyaki Steak Quesadilla with broccolini and bell peppers

$5- Basic Beach - Traditional three cheese blend quesadilla & sour cream

SIDES

$5 - South Pacific Pilaf - Wild rice pilaf with pineapple, cashews, currants and red onion (GF/DF/vegan)

$6 - Hidden Treasure Chest - Crab and corn rangoons with strawberry sweet and sour

$8 - Pacific Poke - Tuna Ceviche with wasabi lime vinaigrette, avocado, cucumber, edamame, peaches and tortilla chips (DF)

CAN’T DECIDE?

$35- Tasting Platter - A sharable portion of each taco, side dish and 

a miniature specialty quesadilla…dessert is a little extra!

DESSERT

$4- Coconut Castaway - Coconut Haupia, almond cookie crumble and pineapple shaved ice

Taco Tuesday’s do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.

if you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party.  We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.

What does “reverse wine dinner” mean? We picked the wines and Matt (fro Vanguard Wines) picked the food!

Join us for a 4-Course dinner with impeccable wines highlights by delicious food. Matt Connor from Vanguard Wines - Certified Sommelier, Certified Specialist of Wine (and former bartender at the Refectory, amongst others) will walk you through the complexities of each wine as you enjoy the coursed dinner.

Upon arrival you will be greeted with wine! Trappolini Est! Est!! Est!!!

MENU

First Course | Asparagus & Gruyere Tart paired with Francois Le Saint Sancerre

2nd Course | Crab, Corn, Avocado, & Arugula Salad paired with Kate Arnold Sauvignon Blanc

3rd Course | Peach Balsamic BBQ Chicken with Cheddar Grits & Seasonal Vegetable Tian paired with Cristia Chateauneuf du Pape Blanc

4th Course | Berry Galette with Creme Anglaise paired with Remi Leroy Brut Rose

Pricing is per person. Full Bar is available at standard rates.

Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions. 

We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.

Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.

Walk-ins are welcome and no reservation is needed for Taco Tuesdays.

$3 - TACOS | Flour or Corn Tortilla

Bye Bye Warm Weather- Sweet chili seasoned pork belly, glazed pineapple, onions, cilantro 

Later On Patio Season- Salsa verde steak, sweet peppers, red onions, fennel-cabbage slaw, cilantro

Getting Ready for the Holiday- Herb roasted duck, sweet & savory mashed potatoes, arugula & gravy 

Missing My Grill Already- Bluescreek Farm lamb mint sausage, Vigeo Garden local lettuce, cherry tomatoes, & feta-yogurt sauce 

See You Later Gardens- Roasted heirloom eggplants, spinach, heirloom tomatoes, & feta-feta-yogurt sauce

QUESADILLAS:

$7- Beers & Backyard BBQ-  Beer braised chicken, jalapeños, red onions, three cheese blend & peach BBQ sauce

$5- Playing Outside- Traditional three cheese blend quesadilla & sour cream

SIDES

$5- Here Comes the Cool Weather- Roasted root salad with sweet potatoes, beets, red skinned, arugula, & tomato-basil vinaigrette   

$4- Prepping for Flu Season- Butternut squash soup with green onions, & French bread

$7- Lets Start Tossing the Pig Skin- Pulled pork, corn, & jalapeño empanadas with sour cream & cilantro 

CAN’T DECIDE?

$30 - Tasting Platter - A sharable portion of each taco, side dish and 

a miniature specialty quesadilla…dessert is a little extra!

DESSERT

$3- Oh Fudge, I’m Late For Class- Peanut butter fudge with an early snow fall sugar top

COCKTAILS:

$10- I’m Going South for Winter- Bourbon, Chambord, Lemon, Pomegranate 

$10- Draining the Pool- Tequila, Lime, Simple Syrup, Ginger Beer, Plum Bitters

$9 or $28 pitcher- Summertime Send Off- Sangria: Red Wine, Brandy, Orange Liqueur, Stone Fruits, Brown Sugar, Club Soda 

Taco Tuesday’s do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.

if you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party.  We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.

Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.

Walk-ins are welcome and no reservation is needed for Taco Tuesdays.

$3 - TACOS: Fantasy Novels | Flour or Corn Tortilla

Lord of the Rings- Balin’s spiced beef, roasted fingerling Po-Tay-To’s, Farmer Maggot’s leeks, & Pippin’s peach BBQ(GF)

Harry Potter- Hufflepuff honey marinated pork loin, Gryffindor red cabbage rainbow slaw, Ravenclaw blue cheese, Slytherin salsa verde (GF)

A Song of Fire & Ice- The Hound’s herb roasted chicken, The Mountain’s smashed potatoes, Jon Snow pea-sprout slaw, &  Tyrion’s cherry-wine balsamic(GF)

The Chronicles Of Narnia- The White Witch's quinoa cold taco with red onions, cucumbers, cherry tomatoes, garbanzo beans, Vigeo Garden local lettuce, toasted pine nuts, & tomato basil vinaigrette (GF,DF,V)

Alice’s Adventures in Wonderland- Mushrooms, zucchini, yellow squash, black beans, peach BBQ, queso, & Vigeo Garden pea-shoot micro greens (GF, Contains Nuts)

QUESADILLAS: Fantasy Albums

$7- The Rise & Fall of Ziggy Stardust & the Spiders from Mars- Bluescreek Italian sausage, sweet peppers, three cheese blend & basil pesto

$5- St. Peppers Lonely Hearts Club Band- Traditional three cheese blend quesadilla & sour cream

SIDES: Fantasy TV Shows

$5- The Good Place- Good fruit salad with melon, white grapes, cherry tomatoes, fresh basil, fresh mozzarella cheese, & champagne vinaigrette

$4- Doctor Who- White cheddar, caramelized onion, and green apple tart-dis with micro greens

$6- The Twilight Zone- Talky Tina tortilla chips. Rod Serling’s salsa verde & Eye of the Beholder berry salsa

CAN’T DECIDE?

$30 - Tasting Platter - A sharable portion of each taco, side dish and 

a miniature specialty quesadilla…dessert is a little extra!

DESSERT: Fantasy Movies

$4- The Neverending Story- Falkor’s fluffy chocolate chip cookie dry-ice cream

COCKTAILS: Fantasy Movies

$10- Willow - Honey Vanilla Voka, Lime, Gingerbeer

$10- Labyrinth - Bourbon, Lemon, Brown Sugar, Plum Bitters, Club Soda, Sweet & Salty Basil Rim

$9 or $28 pitcher - Aladdin - Tequila, Orange Liqueur, Sour, Red Wine Float, Genie in a Bottle Dry Ice

Taco Tuesday’s do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.

if you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party.  We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.

We have prepared a 6-course small plates menu as an ode to summer. You will be welcomed with an Electric Lemonade upon arrival.

MENU

1st Course: Cucumber Pimento Cheese Bites

2nd Course: Melon Mozzarella & Prosciutto Skewer

3rd Course: Watermelon Gazpacho with Feta Crema

4th Course: Arugula with Grilled Corn & Bacon Salad with Tomato Basil Vinaigrette

5th Course: Garlic & Mint Pesto Lamb Chops

6th Course: Berry Shortcakes with Vanilla Whipped Cream

Pricing is per person. Full Bar is available at standard rates.

MENU

SALAD

Crab, Corn, Avocado & Arugula Salad

STARTER

Heirloom Tomato Tart with Parmesan Crust

ENTREE
Pork Tenderloin with OYO Stonefruit Vodka-Cherry Reduction, Quinoa Pilaf with Pine Nuts & Lemony-Garlic Broccolini

DESSERT

Buttermilk Cake with Blackberries

Pricing is per person. Full Bar is available at standard rates.

Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions. 

We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.

Join us every Tuesday from 5-9pm for public a-la-carte dining as we celebrate and raise money for local partners. Themes and menus change weekly so be sure to check our full Events Calendar for the latest information.

Walk-ins are welcome and no reservation is needed for Taco Tuesdays.

$3 - TACOS | Corn or Flour Tortilla

Animal Farm (George Orwell)- Spicy ground pork, red cabbage slaw, goat cheese, apple-berry chutney 

To Kill A Mockingbird (Harper Lee)- Scouts favorite seasoned chicken, mashed potatoes, green beans, & Walter Cunningham’s maple syrup

Moby Dick (Herman Melville)- Ishmael’s crab cakes, red cabbage slaw, queso, pineapple salsa

The Great Gatsby (F. Scott Fitzgerald)- The finest steak old boy with royal red mashed  potatoes, smoked mushroom caviar, snow peas, & horseradish sauce

IT (Stephen King)- The Losers Club reunion-vegetable stir fry with Brussels sprouts, snow peas, asparagus, carrots, mushrooms, rice, spicy mayo, Vigeo Garden micro greens 

QUESADILLAS

$7- Silence of the Lambs (Thomas Harris)- Bluescreek Farm mint lamb sausage, kidney beans, leeks, three cheese blend & cherry-wine reduction

$5- Sense & Sensibility (Jane Austen)- Traditional three cheese blend quesadilla & sour cream

SIDES

$5- The History of Jack and the Bean Stalk (Benjamin Tabart)- Mixed greens, snow peas, house croutons(Gluten Free Option Available), giant thick cut Bluescreek bacon, & champagne vinaigrette

$4- Dracula (Bram Stoker)- Transylvanian tomato soup with cheesy garlic bread & scallions 

$7- The Lord of the Rings (J. R. R. Tolkien)- Waffle fries with Mordor melted cheese, Pippin’s prosciutto “the salted pork is particularly good”, & scallions “Whats taters precious?” 

CAN’T DECIDE?

$30 - Tasting Platter - A sharable portion of each taco, side dish and 

a miniature specialty quesadilla…dessert is a little extra!

DESSERT

$4-The Adventures of Huckleberry Finn (Mark Twain)- Indulgence corn-berry ice cream  sandwich with Spiffy corn cookies

Taco Tuesday’s do not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious tacos.

if you are planning a celebration, Taco Tuesday is a great place to gather a large group for a birthday party, happy hour or going away party.  We have several party packages available, or you may customize your own. Contact us at info@thekitchencolumbus.com or 614.225.8940 to start planning your Taco Tuesday Celebration.

The summer is time for vacations, time with family and friends and wonderful meals all around. If you can’t get out of town though we invite you to our Kitchen for a Staycation and Chill Dinner Party. It is like Netflix and Chill, but without the TV!

MENU

SALAD

Arugula & Chickpea Salad with Parmesan & Lemon Vinaigrette

SOUP

Creamy Sweet Corn Soup

ENTREE

Herb Roasted Lamb Chops, Caramelized Sweet Carrot Risotto with Spiced Peas

DESSERT

Peach-Tarragon Shortcakes

Pricing is per person. Full Bar is available at standard rates.

Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions. 

We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.

Join us as we celebrate Red, White & Boom with a “Cook-In”! Watch the fireworks at our public a-la-carte dining event with a menu inspired by all of our favorite cookout foods. Think of it as a Taco Tuesday, but on a Wednesday.

With our unobstructed view of the fireworks, The Kitchen makes for the perfect spot to enjoy the celebration while you eat delicious food and sip on festive cocktails. Walk in, order off the menu written on the chalkboard, deliver your ticket to The Kitchen, and we will bring your food out hot & fresh.

Walk-ins are welcome and no reservation is needed for our Red, White & Boom Cook “In”

MENU

SLIDERS

Mini Cheeseburgers with American Cheese & Pickle

Balsamic Honey Pulled Pork with Red Cabbage Slaw

Salmon Slider with Shredded Asparagus

Portobello Mushroom Slider with Caramelized Onions & Basil Aioli

Spicy Jalapeño Chicken Burger with Pepperjack Cheese

HOT DOGS

Mexican Hot Dog - beef hotdog with guac, chipotle crema, bacon, queso fresco & tortilla chips

Fancy Hot Dog - beef hot dog, goat cheese, caramelized onions, bacon, arugula & balsamic

SIDES

Watermelon Salad with Tomatoes, Mint & Feta Vinaigrette

Red Skinned Potato Salad

Mexican Street Corn on the Cob

DESSERT

S’more Ice Cream Sandwich

Red, White & Boom Cook-In will not involve a participatory dining element (yup, that means we take care of all prepping, cooking, and cleaning) and are an excellent way to see our space, support the local community, and eat some delicious food.

Want to plan a private event? Contact us at info@thekitchencolumbus.com or 614.225.8940 to plan your celebration.

Summer is in full swing and the best produce is starting to arrive at your local farmer’s market. This menu is inspired by all that summer has to offer for fresh cooking and bursting flavors.

MENU

SALAD

Summer Greens with Quick Pickled Vegetables

STARTER

Sweet Potato & Beet Galette with Gorgonzola & Thyme

ENTREE

Savory Tarragon Chicken served with Lemony Potatoes and a Tomato & Summer Squash Gratin

DESSERT

Strawberry Tart in Shortbread Crust

Pricing is per person. Full Bar is available at standard rates.

Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions. 

We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.