Upcoming Events

make memories with great food and great PEOPLE!

Our signature public events are perfect for date nights, small groups, and special nights out. For exclusive first-access to tickets, be sure to sign up for our newsletter!

Are you the lucky owner of a gift card? Gift cards can be used towards any public or private event or at our Online Store.

For private event availability, please contact us.

HALLOWEEN HARVEST COCKTAIL PARTICIPATORY DINNER PARTY
Oct
31

HALLOWEEN HARVEST COCKTAIL PARTICIPATORY DINNER PARTY

Get ready to stir up some spook-tacular fun at our Halloween Harvest Cocktail Participatory Dinner Party! Join us for a spine-tingling evening of hauntingly delicious cocktails and eerie eats. Make this interactive experience the centerpiece of your Halloween festivities, or kick off your night with wickedly delicious drinks and bites before heading out on the town!

Halloween costumes are encouraged! Dress up as an iconic chef, your favorite food or beverage, or anything food-related for some scary good fun in The Kitchen!

MENU

Upon Arrival | Cheese & Charcuterie
Paired with Spooky Sangria

Course 1 | Kale with Roasted Carrots, Butternut Squash, Goat Cheese & Tahini-Maple Vinaigrette
Paired with Poisoned Apple Martini

Course 2 | Lemon Chicken Breast with Artichokes & Mushrooms served with Roasted Duck Fat Potatoes & Vegetables
Paired with Vampire’s Kiss Cocktail

Course 3 | Sweet Potato Poundcake with Orange Glaze
Paired with Monster Mash Cocktail

$135/person includes the menu, four cocktails, and the full signature experience of a Participatory Dining Experience at The Kitchen.

BUY TICKETS

All tickets purchased are non-refundable. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

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'The Moist Maker' Inspired Participatory Dinner Party!
Nov
16

'The Moist Maker' Inspired Participatory Dinner Party!

The note on the bag inside of the break room fridge read:
Knock-Knock.
Who’s there?
Ross Geller’s lunch.
Ross Geller’s lunch, who?
Ross Geller’s lunch, please don’t take me - okay?
But alas, much to his dismay, his lunch was stolen! “I still can’t believe someone ate it. Someone ATE the only good thing going on in my life!!!” - Ross Geller

Everyone knows that Thanksgiving leftovers make the BEST sandwich. Join us and the rest of our FRIENDS as we re-create "The Moist Maker”…which may be a terrible name but, my oh my, what a delectable sandwich! Together, we will make Monica proud as we master each component of this infamous concoction and we promise not to forget the gravy-soaked middle piece of bread that gives The Moist Maker its name. Don’t worry, we won’t let anyone steal your sandwich.

MENU

Upon Arrival | Sweet Potato Bites, Green Casserole Tart, and a Cheeseball Turkey
Paired with "We Were on a Break!" Cocktail

Course 1 | Champagne Mushroom Soup

Course 2 | The Moist Maker Sandwich with Herb & Garlic Roasted Turkey Breast, The BEST Gravy, Classic Stuffing, Buttermilk Mashed Potatoes and Cranberry Sauce

Course 3 | Pumpkin Cheesecake Parfaits

$95/person includes the menu, one cocktail, and the full signature experience of a Participatory Dining Experience at The Kitchen.

BUY TICKETS

All tickets purchased are non-refundable. Due to the alcoholic beverage, this event is only for guests age 21 years or older.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

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Behind the Bar | GRAPES YOU (PROBABLY) HAVEN’T HEARD OF
Nov
18

Behind the Bar | GRAPES YOU (PROBABLY) HAVEN’T HEARD OF

Behind the Bar is a wildly fun evening spent up close and personal with our friend and sommelier Matt Connor of EDV International, who pours through four different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheeseboard, and learn a few catch phrases to use at your next fancy wine party!

The theme for November’s Behind the Bar is “Grapes You (Probably) Haven’t Heard Of”

If you're interested in wine, you've probably tasted Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, and the better known "international" grape varieties. That's just the tip of the iceberg - Jancis Robinson lists 1,368 wine grape varieties in "Grapes of the World". Join us as we taste 4 of the more obscure offerings available to us - hopefully you'll find something new & exciting!

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

BUY TICKETS

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.


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FRIENDSGIVING FEAST PARTICIPATORY DINNER PARTY
Nov
22

FRIENDSGIVING FEAST PARTICIPATORY DINNER PARTY

Bring your besties and your stretchy pants! Our interactive Friendsgiving Dinner Party is all about rolling up your sleeves, cooking side-by-side, and feasting on fall-inspired dishes you’ll create together. Perfect for small groups of friends who want a cozy, hands-on way to celebrate the season of giving.

Purchase tickets for groups of six or more and receive a 10% discount!

MENU

Upon Arrival 
Cheese & Charcuterie Board

Course One
Brussels Sprouts Caesar Salad

Course Two

Petite Filet Mignon with Port Wine Sauce
served with Butternut Squash Polenta and Grilled Asparagus

Course Three

Pumpkin Pie Bars with Bourbon Whipped Cream

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

BUY TICKETS

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

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The Great Flatbread Challenge
Nov
28

The Great Flatbread Challenge

Shake off that turkey coma and bring your whole crew to our Flatbread Challenge the day after Thanksgiving! This friendly competition is all about rolling, chopping, and topping your way to the grand prize. It’s the perfect way to get out of the house, share some laughs, and enjoy a deliciously fun afternoon together! The winning team will receive a $100 gift card for The Kitchen!

How does it work? Similar to our signature Participatory Dining Experiences, we will provide pre-measured ingredients and all the equipment you'll need. In this challenge, each team is provided with flatbread dough and marinara sauce and then the teams will strategically choose from a set amount of ingredients to create the world's best flatbread! You'll brainstorm the perfect ingredient combination, work the dough, chop the ingredients, and then top and decorate as you please. After the flatbreads are baked off, the whole group will enjoy sampling the flatbreads and a winner will be declared!

Purchase tickets for groups of six or more and receive a 10% discount!

MENU

Upon Arrival
Cheese & Charcuterie Board

Lunch Spread
Tuscan Salad
Flatbread Pizzas
Anne's Chocolate Chip Cookies

$80/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

BUY TICKETS

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

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VILLAGE LIGHTS AT THE KITCHEN
Dec
7

VILLAGE LIGHTS AT THE KITCHEN

christmas tree at the kitchen columbus for german village lights 2025

We're so excited to be participating in this year's Village Lights and getting in the holiday spirit of German Village!

Join us at The Kitchen any time between 4-9PM to warm up with a drink, share a light bite, or satisfy your sweet tooth. Our limited menu is the perfect complement to the holiday spirit and our bar will be fully stocked with curated wine, local beer, signature cocktails & mocktails, and non-alcoholic products. See you there!

No tickets are required for this open-house style event. All items can be purchased à la carte.

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Behind the Bar | DECEMBER
Dec
16

Behind the Bar | DECEMBER

Join the man, the myth, the LEGEND at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend and sommelier Matt Connor of EDV International, who pours through four different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheeseboard, and learn a few catch phrases to use at your next fancy wine party!

The theme for November’s Behind the Bar will be announced soon. Cheers!

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

BUY TICKETS

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.


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Behind the Bar | GRAPES YOU (PROBABLY) HAVEN’T HEARD OF
Oct
21

Behind the Bar | GRAPES YOU (PROBABLY) HAVEN’T HEARD OF

Behind the Bar is a wildly fun evening spent up close and personal with our friend and sommelier Matt Connor of EDV International, who pours through four different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheeseboard, and learn a few catch phrases to use at your next fancy wine party!

The theme for October’s Behind the Bar is “Grapes You (Probably) Haven’t Heard Of”

If you're interested in wine, you've probably tasted Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, and the better known "international" grape varieties. That's just the tip of the iceberg - Jancis Robinson lists 1,368 wine grape varieties in "Grapes of the World". Join us as we taste 4 of the more obscure offerings available to us - hopefully you'll find something new & exciting!

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

BUY TICKETS

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.


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A Toast to Fall Bourbon Participatory Dinner Party
Oct
17

A Toast to Fall Bourbon Participatory Dinner Party

Something about fall makes us want to sample ALL the Bourbon, so what better way to indulge than combining an autumn themed menu with some of our favorite sippers! At this interactive dinner party, you'll take part in making a meal, meet fellow enthusiasts, and raise your glass to toast to Bourbon bliss!

MENU

Upon Arrival | Cheese & Charcuterie
Paired with Bourbon Punch

Course 1 | Prosciutto Flatbread with Italian Cheeses, Arugula and Pickled Red Onions
Paired with Uncle Nearest Straight Rye Bourbon

Course 2 | Herbed Petite Filet Mignon with Wild Local Mushroom Risotto and Roasted Broccolini with Parmesan Cheese
Paired with Basil Hayden 10 Year Bourbon

Course 3 | Fudgy Brown Sugar & Walnut Brownies
Paired with Whistle Pig Farmstock Rye Crop 3 Bourbon

$155/person includes the menu, one Bourbon cocktail, three Bourbon pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

BUY TICKETS

All tickets purchased are non-refundable. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

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Behind the Bar | VALPOLICELLA — STEFANO ACCORDINI WINEMAKER EDITION
Sep
23

Behind the Bar | VALPOLICELLA — STEFANO ACCORDINI WINEMAKER EDITION

Valpolicella (north of Verona, just east of Lake Garda, in Northeast Italy), is one of Italy's more famous wine regions. This month, we're thrilled to have Tiziano Accordini, the 3rd generation of the Accordini family to farm the land and make wines. Tiziano's father, Stefano, founded the company in the early 1970s, on land that his father, Gaetano began working in the early 1900s. We'll be tasting through 5 wines from the Stefano Accordini lineup, and learning a bit more about one of Italy's more prestigious wine regions.

$50/person includes 5 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

BUY TICKETS

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.


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Sunday Supper | Summer Spanish Tapas Participatory Dinner Party
Sep
21

Sunday Supper | Summer Spanish Tapas Participatory Dinner Party

Summer vacation isn’t over just yet! Escape to Spain without ever leaving Ohio at our Spanish Tapas Participatory Dinner Party. Roll up your sleeves and join fellow food lovers as we cook, sip, and celebrate together. You’ll help create a vibrant Spanish feast, featuring seven delicious small plates served across four courses. From bold flavors to festive vibes, it’s the perfect way to end the summer while experiencing the joy of dining, Spanish-style.

MENU

Upon Arrival 
Spanish Olive & Manchego Cheese Pintxos
Pan con Tomate

Course One
White Gazpacho
Olive Bread Swirls

Course Two

Spanish Tortilla
Piquillo Peppers with Poached Tuna

Course Three

Smokey Chicken Bites with Garlic Aioli
Potatoes with Romesco Sauce

Course Four

Majorcan Almond Cake with Citrusy Whipped Cream

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

BUY TICKETS

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

View Event →
Behind the Bar | August
Aug
19

Behind the Bar | August

Join the man, the myth, the LEGEND at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend and sommelier Matt Connor of EDV International, who pours through four different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party!

The theme for August’s Behind the Bar is Sauvignon Blanc. Cheers!

$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

BUY TICKETS

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

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Summer Wine Down Participatory Dinner Party with Matt Connor
Aug
8

Summer Wine Down Participatory Dinner Party with Matt Connor

It's the Summer Wine Down! Sommelier Matt Connor of EDV Wines will guide you through a lighthearted (and lightly educational) tasting experience, complete with colorful commentary and perfectly paired wines. Your job is to dice, sauté, bake and make new friends until it's time to sit back and enjoy a four course fine dining experience. After all, there's nothing like a fresh, chilled wine to wash down the dog days of summer!

Each course will be paired with a wine from Delta Wines for Change. in the spirit of Delta’s focus on conservation and giving back to their local waterways, a portion of tonight’s proceeds will benefit the Ohio River Foundation which works to protect and restore the Ohio River and its watershed. Cheers to that!

MENU

Upon Arrival | Cheese & Charcuterie
Course 1 | Mixed Greens with Herbs, Oranges, Avocados, Toasted Pecans & Champagne Vinaigrette
Course 2 | Asparagus & Gruyere Cheese Puffed Pastry
Course 3 | Herbed Chicken Breast with Beet Risotto & Garlicky Broccolini
Course 4 | Dark Chocolate Flourless Cake with Vanilla Whipped Cream

Each course will be paired with a wine from Delta Wines for Change

$135/person includes the menu, five wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

BUY TICKETS

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

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Aug
23

Summer Soirée Wine Participatory Dinner Party with Matt Connor

Join us for a delightful summer dinner party at The Kitchen, where fresh and local Ohio produce takes center stage! Savor a menu bursting with vibrant flavors, perfectly paired with exquisite wines that complement each course. Celebrate the season's best produce by creating these dishes with friends in a warm and inviting atmosphere. After the participatory portion of the evening, Matt Connor of EDV Wines will provide insightful (and entertaining!) commentary on each wine pairing as you enjoy your dinner. Let's soirée the night away!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Wild Mushroom & Gruyere Tart

Course 2 | Arugula, Corn & Bacon Salad with Tomato-Basil Vinaigrette

Course 3 | Baked Chicken & Asparagus Roulade with Caramelized Sweet Carrot Risotto and Garlicky Broccolini

Course 4 | Freeform Blueberry Tart with Citrusy Whipped Cream

$115/person includes the menu, 5 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Jul
27

'Fried Green Tomatoes' Inspired Participatory Dinner Party

Step into the world of 'Fried Green Tomatoes' for an unforgettable dinner party that celebrates Southern charm and heartwarming flavors! Join us for a night inspired by the iconic movie, featuring classic Southern dishes like fried green tomatoes, barbecue chicken, and candy bar cake. Relish the spirit of the Whistle Stop Café by gathering your friends and savoring a dining experience that’s as comforting and rich as the movie itself!

MENU

Upon Arrival | Jalapeño-Pimento Cheese Cucumber Cups and Lowcountry Skewers with Old Bay Shrimp, Potato, Andouille Sausage with Sweet Corn Cream Sauce

Course 1 | Fried Green Tomatoes with Towanda Dipping Sauce

Course 2 | Ninny Threadgood's Cornbread with Honey Butter

Course 3 | Big George's Peach-Balsamic Chicken Breasts with Ruth's Mac & Cheese and Idgie's Green Beans

Course 4 | Evelyn's Candy Bar Cake

$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Jul
20

PART TWO! 'The Bear' Inspired Participatory Dinner Party

The first round has almost been 86’d, so due to overwhelming demand from all you passionate fans, we've added another date for ‘The Bear’ Inspired Participatory Dinner Party! Snag your tickets now before they disappear again!

In honor of The Bear’s Season 3 premiere, get a taste of the kitchen life at THE Kitchen - but with a lot less yelling and a lot more fun! This interactive dining experience is only the stress-free parts of cooking, so no chef résumé is required. The small plates menu was inspired by iconic moments from the show (money cans of tomato sauce, anyone?), so grab your friends, grab your cousins, and join us for a memorable evening that celebrates the joy of cooking and dining together!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Carmy's Savory Cannoli with Olive Tapenade 

Course 2 | Ma's Roasted Branzino with Blistered Cherry Tomatoes & Caper Butter 

Course 3 | Sydney's Cola-Braised Beef with Lemony Roasted Carrots

Course 4 | House-made Fettuccine & Tomato Sauce with Bread & Herbed Butter

Course 5 | Marcus' Donuts

$130/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Jul
19

SOLD OUT! 'The Bear' Inspired Participatory Dinner Party

In honor of The Bear’s Season 3 premiere, get a taste of the kitchen life at THE Kitchen - but with a lot less yelling and a lot more fun! This interactive dining experience is only the stress-free parts of cooking, so no chef résumé is required. The small plates menu was inspired by iconic moments from the show (money cans of tomato sauce, anyone?), so grab your friends, grab your cousins, and join us for a memorable evening that celebrates the joy of cooking and dining together!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Carmy's Savory Cannoli with Olive Tapenade 

Course 2 | Ma's Roasted Branzino with Blistered Cherry Tomatoes & Caper Butter 

Course 3 | Sydney's Cola-Braised Beef with Lemony Roasted Carrots

Course 4 | House-made Fettuccine & Tomato Sauce with Bread & Herbed Butter

Course 5 | Marcus' Donuts

$130/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Jun
28

SOLD OUT! Part Two - Ina Garten Inspired Participatory Cocktail & Dinner Party

PART TWO! Our first Ina Garten event sold out faster than you can say 'How easy is that?' Thanks to all you fabulous Ina fans, we've added another date. Don't miss your chance to join the culinary fun—grab your spot before it's gone (again)! Update - it’s gone, again! Thanks to everyone that bought tickets and we can’t wait to cook with you!

You’ve heard of Haus & Garten but what about Ina Garten?! This Garden Party is inspired by Ina’s classic (but with a twist) recipes. Feel free to come dressed as Ina, Jeffrey, or store-bought vanilla to make this the ultimate Ina-approved fête! This interactive dinner party will also include seasonal cocktail pairings because everyone knows no Barefoot Contessa dinner party is complete without some delicious libations!

MENU

Cheese Charcuterie Board with Rosé Sangria

Tuna Tapenade Crostini with a Juice of a Few Flowers Cocktail (Citrus Vodka Cocktail)

Heirloom Tomatoes & Herbed Ricotta with a Watermelon Cosmo

Lobster Fritters with a French 75

Roasted Italian Meatballs with an Aperol Spritz

Cacio e Pepe Cheese Puffs with a Bourbon Arnold Palmer

Country Cake with Strawberries & Cream with a glass of Prosecco

Anne's Chocolate Chip Cookie Sandwich with Dusty Touch's Old Fashioned Bourbon Ice Cream

$125/person includes the menu, cocktail pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Jun
21

SOLD OUT! Ina Garten Inspired Participatory Cocktail & Dinner Party

You’ve heard of Haus & Garten but what about Ina Garten?! This Garden Party is inspired by Ina’s classic (but with a twist) recipes. Feel free to come dressed as Ina, Jeffrey, or store-bought vanilla to make this the ultimate Ina-approved fête! This interactive dinner party will also include seasonal cocktail pairings because everyone knows no Barefoot Contessa dinner party is complete without some delicious libations!

MENU

Cheese Charcuterie Board with Rosé Sangria

Tuna Tapenade Crostini with a Juice of a Few Flowers Cocktail (Citrus Vodka Cocktail)

Heirloom Tomatoes & Herbed Ricotta with a Watermelon Cosmo

Lobster Fritters with a French 75

Roasted Italian Meatballs with an Aperol Spritz

Cacio e Pepe Cheese Puffs with a Bourbon Arnold Palmer

Country Cake with Strawberries & Cream with a glass of Prosecco

Anne's Chocolate Chip Cookie Sandwich with Dusty Touch's Old Fashioned Bourbon Ice Cream

$125/person includes the menu, cocktail pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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May
12

Mother's Day Participatory Brunch Party

Join us for a blooming celebration this Mother's Day! This participatory brunch is an interactive experience that includes only the FUN parts of cooking! You and your mama will slice, bake, or sauté and The Kitchen team will take care of the prep, serving, and clean-up. So treat your mom (or favorite maternal figure!) to a delightful brunch featuring fresh spring flavors, the joy of togetherness, and mimosas!

MENU

Upon Arrival | Fruit & Cheese

Course 1 | Watermelon Gazpacho with Feta Cream

Course 2 | Asparagus & Gruyere Tart

Course 3 | Lemon Chicken Breast with Artichokes & Mushrooms and Carrot-Fennel Salad with Lemon Vinaigrette

Course 4 | Free-Form Blueberry Tart with Citrusy Whipped Cream

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails. Mimosas and other brunch beverages will also be available for purchase.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Apr
26

SOLD OUT | Mamma Mia! Inspired Greek Participatory Dinner Party

Mamma Mia, here we go again! Break out your flowy skirts and beachy skirts and join us for a taste of the Mediterranean, with the musical stylings of Abba in the background! Whether you're a die-hard Mamma Mia! fan or just love Greek food, this interactive dinner party is for you!

MENU

Upon Arrival | Mediterranean Cheese & Charcuterie

Course 1 | Spanakopita Filo Spinach Tart

Course 2 | Marinated Eggplant with Capers & Mint

Course 3 | Mediterranean Chicken with Roasted Garbanzo Beans & Swiss Chard and Greek Potatoes

Course 4 | Greek Yogurt Cake

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Apr
13

Spring Flavors Uncorked | Wine Participatory Dinner Party

Wine and dine like the Italians with this fresh and festive spring-inspired dinner party. The menu is designed to be a fun exploration of Italy by doing what the Italians do best; selecting the very best ingredients to enjoy with the very company. Matt Connor of EDV International has curated the perfect wine pairings to go with the menu and will be in-house sharing his breadth of wine knowledge. Saluti!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Asparagus & Gruyere Tartlet

Course 2 | Spring Orzo Salad with Honey-Lemon Vinaigrette

Course 3 | Wine Braised Beef with Parmesan Polenta

Course 4 | Blackened Cajun Salmon with Spring Succotash

Course 5 | Lemon Cupcakes with Lavender Buttercream Frosting

$130/person includes the menu, 5 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Mar
16

St. Patrick's Day Participatory Dinner Party

Get ready to paint the town green at our St. Patrick's Day Dinner Party! Join us for a night of Irish charm and festive revelry as we celebrate the spirit of the Emerald Isle. Indulge in a feast featuring classic Irish dishes with a modern twist, and raise a glass to good times and good company. Whether you're Irish by blood or just for the day, our St. Patrick's Day Dinner Party promises an evening of laughter, lively conversations, and the magic that comes with celebrating the luck of the Irish. Sláinte!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Sautéed Green Cabbage Salad with Goat Cheese

Course 2 | Sharp Cheddar Beer Cheese Soup with Fried Broccolini Bites

Course 3 | Shepherd's Pie with Irish Soda Bread & Spread

Course 4 | Irish Stout Cupcake with Cream Cheese Frosting

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Mar
8

International Women's Day Participatory Dinner Party

Step into a world of empowerment and inspiration at our International Women's Day Dinner Party! Join us as we raise a toast to the strength, resilience, and achievements of women both around the globe and right here at home in Columbus. As a women-owned business, we are proud to celebrate all the remarkable women who have shaped our world. Revel in the collective power of women at our International Women's Day Dinner Party—where all folks, regardless of gender, are welcome to come and celebrate!

We are delighted to donate a portion of the sales from this event to the amazing philanthropy of She Should Run. This organization is a national nonpartisan nonprofit working to drastically increase the number of women considering a run for public office. She Should Run envisions a future where our government is fully representative of the people it serves.

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Arugula & Beet Salad with Oranges, Walnuts and Tarragon

Course 2 | Garden Pea Soup with Mushroom Cream

Course 3 | Lemon Chicken Breast with Artichokes & Mushrooms served with Champagne Risotto and Ohio Honey Glazed Carrots

Course 4 | Berry Clafoutis

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Feb
23

Local Beer Lovers Participatory Dinner Party

Wine usually gets the spotlight when it comes to food pairings, but this event is here to prove that beer can also provide a fantastic flavor combo! The complex malty, zippy, herbal or nutty notes of a brew can really elevate a dish while also bringing the fun factor. Join us for a 4-course meal complete with specially paired beer tastings of our favorite local brews.

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Arugula Salad with Grilled Corn, Bluescreek Farm Bacon & Tomato-Basil Vinaigrette

Course 2 | Sharp Cheddar Beer Cheese Soup with Tempura Broccolini Bites

Course 3 | Chicken Fried Steak with Gravy, Buttermilk Mashed Potatoes & Garlicky Brussels Sprouts

Course 4 | Carrot Cake Cupcakes with Ginger-Cream Cheese Frosting

$115/person includes the menu, 4 beer pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Feb
18

Valentine's Thai Yoga Massage Workshop & Brunch with Charles Gibson

Get relaxed and cozy with your partner for our annual Thai Yoga Massage Workshop & Brunch. This is the perfect post-Valentine's Day experience or present for your loved one!

Certified Thai Yoga Massage instructor Charles Gibson will lead you and your partner through this unique workshop, during which you will learn the history and fundamentals of Thai Yoga Massage. Thai Yoga Massage helps increase flexibility, relieves stress, and gives a greater awareness of the body and mind. Techniques used will work from the top of the head to the bottom of the feet. We will use our hands, elbows, feet, and knees to connect with our partners with love and kindness. Immediately following the session, a healthy brunch will be served to relax and enjoy with your partner.

$90/per couple (1 Ticket is for 2 people. Each person must come with a partner.)

MENU

Carrot-Ginger Soup

Thai Chicken Skewer with Coconut-Lime Peanut Sauce

Thai Tofu Skewer with Coconut-Lime Peanut Sauce

Blistered Green Beans with Garlic & Miso

Coconut-Ginger Rice

Vanilla-Coconut Chia Pudding Parfait with Berries

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

BUY TICKETS
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Feb
17

Palentine's Participatory Dinner Party

Gather all of your besties and celebrate Palentine’s Day by creating a delightful meal together! This dinner party is all about friendship, fun, and fabulous flavors. Take part in the participatory dinner party with friends new and old for an unforgettable night of memories and delectable dishes. Cheers to friendship!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Wild Mushroom, Caramelized Onion & Gruyere Tartlet

Course 2 | Shaved Brussels Sprout & Kale Salad with Almonds, Goat Cheese & Tahini-Maple Vinaigrette

Course 3 | Salmon with Prosecco-Butter Sauce served on House-made Fettuccine with Roasted Brussels Sprouts & Bacon

Course 4 | Chocolate, Olive Oil & Fig Cupcakes

$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Feb
14

Cooking Up Romance | Valentine's Participatory Dinner Party

Join us at The Kitchen for Valentine's Day to cook up some romantic memories with the one you love most! This decadent, yet approachable, menu is a recipe for a sweet night with your Valentine. To make the evening even more memorable, we've included 4 curated wine tastings to pair with your dinner for an unforgettable evening of amazing food, drink, and even better company!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Spinach Salad with Strawberries, Pickled Red Onions, Basil-Goat Cheese & Balsamic Vinaigrette

Course 2 | Champagne Mushroom Soup

Course 3 | Surf & Turf Duo of Petite Filet Mignon with Garlic-Butter Mushrooms & Salmon with Prosecco-Butter Sauce. Served with Savory Mashed Sweet Potatoes & Creamed Spinach

Course 4 | Chocolate Covered Strawberry Cupcakes

$130/person includes the menu, 4 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Feb
14

Sweethearts at The Studio | Valentine's Dinner Party

Celebrate your Valentine’s Day with a cozy night at The Studio. Leave the cooking to us while you and your Valentine enjoy an exquisitely prepared 4-course menu that includes 4 wine pairings. Skip the traditional restaurant reservation for this unique, communal experience at The Studio!

MENU

Course 1 | Cheeseboard for Two

Course 2 | Champagne Mushroom Soup

Course 3 | Swiss Chard Salad with Roasted Beets, Goat Cheese & Champagne Vinaigrette

Course 4 | Choice of Entree:

  • Petite Filet Mignon with Garlic-Butter Mushrooms

  • Salmon with Prosecco-Butter Sauce

  • French Trumpet Mushrooms with Sweet Chili Sauce

    Served with Duchess Potatoes & Whiskey Glazed Carrots

Course 5 | Chocolate Mousse with Raspberry Sauce

$115/person includes the full menu and 4 wine pairings

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

BUY TICKETS

Please note this is a fully prepared meal by our team and is NOT a participatory dining experience.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the event. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us.

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Feb
13

Mardi Gras Participatory Dinner Party

Let the good times roll at our Mardi Gras Participatory Dinner Party! Indulge in a Creole feast of your own creation that will transport you straight to the heart of the French Quarter. In the true spirit of Mardi Gras, we'll have some Big Easy-inspired cocktails available for purchase that you can mix up yourself, guided by one of our expert bartenders. Get ready to laissez les bons temps rouler—let the good times roll!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Buttermilk & Sweet Onion Hush Puppies with Remoulade Sauce

Course 2 | Cajun Corn & Bacon Chowder

Course 3 | Shrimp Étouffée with Louisiana Dirty Rice & Hardy-Hard-Seared Mushrooms & Squash

Course 4 | Dark Chocolate-Bourbon Pecan Pie

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy on our FAQ page before reserving with us. Let's get cooking!

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Feb
9

SOLD OUT | Chinese New Year Celebration Participatory Dinner Party

Join us for an unforgettable Chinese New Year Celebration Dinner Party, where we usher in the Year of the Dragon with all the magnificence it deserves. This is not just a dinner; it's an interactive experience that captures the spirit of Chinese New Year. It's a time to gather with family and friends to honor ancient customs and create new traditions. Come and celebrate with us as we welcome the Year of the Dragon in style and good fortune! Gong Xi Fa Cai!

MENU

Upon Arrival: Cheese & Charcuterie

Starter: Carrot-Ginger Soup

Family-Style Entrees:

  • Sesame Chicken

  • Ginger-Soy Seared Flank Steak

  • Garlic Soba Noodles with Zucchini, Mushrooms & Chickpeas

  • Stir Fry Style Green Beans

Dessert: Fa Gao Good Luck Cakes

$90/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Jan
27

SOLD OUT | Whiskey Winter Wonderland | Bourbon Participatory Dinner Party

We’ll whisk you away to a Whiskey Winter Wonderland with this interactive, hearty dinner! Ohio in January calls for a cozy menu that pairs perfectly with an array of our house Bourbons. Reserve your spot for an evening of good company, exceptional cuisine, and the spirited cheer of a participatory dinner party at The Kitchen!

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Upon Arrival | Cheese & Charcuterie

Course 1 | Kale & Quinoa Salad with Apples & Maple-Whiskey Vinaigrette

Course 2 | Bacon Bourbon Sweet Potato Bisque with Cinnamon Toast Croutons

Course 3 | Apple Braised Pork Tenderloin with Whiskey Glazed Carrots & Wild Rice Pilaf

Course 4 | Chocolate Whiskey Cake

$125/person includes the menu, 2 Bourbon pairings, 2 Bourbon cocktails, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Jan
25

SOLD OUT | Winter Warmer Dinner Party at The Studio

Embrace the enchantment of winter with our Winter Warmer Dinner Party, where warmth and wonder come together in perfect harmony! Our team will prepare this delectable menu that celebrates winter's finest ingredients. It's a night to savor not only delicious food, but also the cozy memories that make this season truly magical.

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Course 1 | Champagne Mushroom Soup

Course 2 | Kale & Quinoa Salad with Dried Fruits, Toasted Walnuts & Maple-Tahini Dressing

Course 3 | Leek & Prosecco Braised Chicken with Acorn Squash Risotto and Broccolini with Browned Butter & Pecans

Course 4 | Dark Chocolate Whiskey Cake with Berry Reduction

$90/person includes the full menu

Please note this is a fully prepared meal by our team and is NOT a participatory dining experience.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the event. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us.

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Jan
18

SOLD OUT - Spanish Tapas & Wine Participatory Dinner Party

Indulge in an unforgettable evening of Spanish flair and flavor at our tapas and wine dinner party as you transport your taste buds to the vibrant streets of España. Tapas are designed to be shared with excellent dinner companions and a great glass of wine, which is the perfect way to enjoy this meal you’ll prepare with friends old and new.

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Upon Arrival | Cheese & Charcuterie

Course 1 | Gambas al Ajillo (Garlic Shrimp with Toasted Bread)

Course 2 | Spanish Salad with Toasted Almonds, Manchego Cheese, Olives, and Sherry Vinaigrette

Course 3 | Chickpea & Chorizo Stew

Course 4 | Spanish Paella with Chicken

Course 5 | Natillas del Leche (Spanish Custard)

$110/person includes the menu, wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Jan
12

SOLD OUT | Snowfall in Sicily Italian Wine Participatory Dinner

Escape the winter chill and experience the warming winter flavors of southern Italy! Join us for an interactive evening of handmade ravioli, cozy soup, a hearty salad studded with winter's produce, and a decadent dessert. This dinner party embraces the gems of a winter harvest, which will be complemented by some exceptional Italian wines. Reserve your spot now for an evening of delicious fun and camaraderie!

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Upon Arrival | Cheese & Charcuterie

Course 1 | Winter Salad with Parmesan & Pomegranate

Course 2 | Ribollita Soup

Course 3 | Grilled Salmon with Mushroom & Pumpkin Ravioli

Course 4 | Cinnamon Spiced Dark Chocolate Almond Cake with Raspberry Sauce

$125/person includes the menu, 4 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Jan
5

ROUND TWO! Sparkling Celebration Participatory Dinner Party

The first Sparkling Celebration event was such a hit so we decided to add another one! The December Sparkling Celebration event is sold out, so be sure to secure your spot for the January edition for an amazing evening!

Celebrate the arrival of 2024 with us as we savor the flavors of France paired with some exquisite sparkling wines. At this interactive dining event, you’ll experience the joy of French cooking through traditional & classic dishes like Chicken Cassoulet and Caramel Apple Tarte Tatin that pair beautifully with some bubbles. Bon appétit and santé!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Herbed Salad with Warm Goat Cheese Croute

Course 2 | Creamy Butternut Squash Soup with Crisp Sage

Course 3 | Chicken Cassoulet with Lyonnaise Potatoes

Course 4 | Caramel Apple Tart Tatin

$130/person includes the menu, 4 sparkling wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

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Dec
29

SOLD OUT | Sparkling Celebration Participatory Dinner Party

Close out 2023 with a sparkling celebration! Join us as we savor the flavors of France paired with some exquisite sparkling wines. At this interactive dining event, you’ll experience the joy of French cooking through traditional & classic dishes like Chicken Cassoulet and Caramel Apple Tarte Tatin that pair beautifully with some bubbles. Bon appétit and santé!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Herbed Salad with Warm Goat Cheese Croute

Course 2 | Creamy Butternut Squash Soup with Crisp Sage

Course 3 | Chicken Cassoulet with Lyonnaise Potatoes

Course 4 | Caramel Apple Tart Tatin

$130/person includes the menu, 4 sparkling wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Buy Tickets

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

View Event →