Upcoming Events
make memories with great food and great PEOPLE!
Our signature public events are perfect for date nights, small groups, and special nights out. For exclusive first-access to tickets, be sure to sign up for our newsletter!
Are you the lucky owner of a gift card? Gift cards can be used towards any public or private event or at our Online Store.
For private event availability, please contact us.
Behind the Bar | BUBBLES! SPARKLING WINES FOR THE HOLIDAYS (& EVERYDAY)
One of the main questions wine sales reps get at tastings is: "What's your favorite kind of wine?" If you've met our resident Sommelier Matt, you probably know that the answer is bubbles. Champagne ideally, but unfortunately that's not always in the budget. While sparkling wines tend to be saved for celebrations, there's never a bad time to drink something bubbly. What better way to enjoy a (presumably) cold December Tuesday evening than with some delicious bubbles?
$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.
All tickets purchased are non-refundable.
Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
SUNDAY SUPPER | HOLIDAY SEASONAL SAVORY PARTICIPATORY DINNER PARTY
It's the most wonderful time of the year to be eat, drink, and make merry! Step into the warm and cozy ambiance of The Kitchen to help create this seasonally savory menu. A participatory dinner party is a great way to spice up a standard holiday gathering, so join us with friends, for a date night, or with your favorite colleagues.
Purchase tickets for groups of six or more and receive a 10% discount!
MENU
Upon Arrival | Cheese & Charcuterie Board
Paired with a Ho, Ho, Ho Pomegranate Martini
Course 1 | Brussels Sprouts Caesar Salad
Course 2 | Petite Filet Mignon with Port Wine Sauce
Served with Butternut Squash Polenta and Grilled Asparagus
Course 3 | Pumpkin Pie Bars with Bourbon Whipped Cream
$120/person includes the menu, a welcome cocktail, and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable. Due to the alcoholic beverage inclusion, this event is only for guests ages 21 and up.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Sunday Supper | The Last Sunday Funday of 2025 Participatory Dinner Party!
You survived the holidays, you survived all that 2025 had to offer, AND you made it to the LAST Sunday Funday of the year! If that's not the best excuse to gather up your crew, we don't know what is. Join us for this cozy, interactive dinner party featuring the best of the comfort foods (including the star of the show, our famous Macaroni & Cheese).
Purchase tickets for groups of six or more and receive a 10% discount!
MENU
Upon Arrival | Cheese & Charcuterie Board
Paired with a Baby New Year Cocktail (Middlewest Vim & Petal Gin, Extra Dry Vermouth, Local Honey, Lemon & Thyme)
Course 1 | Creamy Potato & Leek Soup
Course 2 | Herbed Chicken Breast served with The Best Ever Macaroni & Cheese and Balsamic Roasted Green Beans
Course 3 | Lemon Cranberry Bars with Citrusy Whipped Cream
$100/person includes the menu, a welcome cocktail, and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable. Due to the alcoholic beverage inclusion, this event is only for guests ages 21 and up.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Cozy Winter Night Participatory Dinner Party
Gather up your favorite cooking buddies and kick off the New Year with a night full of merriment and excellent food! Aside from making new friends, you'll get to add these recipes to your 2026 menu repertoire - we know they will quickly become a few of your favorites!
Purchase tickets for groups of six or more and receive a 10% discount!
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Mixed Greens with Apples, Pomegranates, Caramelized Onions, Candied Walnuts, Bleu Cheese & Red Wine Vinaigrette
Course 2 | Petite Filet Mignon with Garlic-Butter Mushrooms, Buttermilk Mashed Potatoes, and Creamed Spinach
Course 3 | Dark Chocolate Flourless Cake with Vanilla Whipped Cream
$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Sunday Supper | Italian Winter Participatory Dinner Party
Is there anything more comforting than a Sunday evening spent at Nonna's house? Well, we think The Kitchen is a very close second! We've dusted off Nonna's recipe box and curated all her favorites. Let's cook up some cozy Italian favorites together and enjoy a Sunday Supper well spent.
Purchase tickets for groups of six or more and receive a 10% discount!
MENU
Upon Arrival | Cheese & Charcuterie Board
Course 1 | Tuscan Salad with Baguette & Herbed Butter
Course 2 | Hand-made Fettuccine with Chicken Parmesan, Marinara Sauce, and Garlicky Green Beans
Course 3 | Vistorta Torta di Cioccolato (Dark Chocolate Flourless Cake) with Vanilla Bean Whipped Cream
$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
LOWCOUNTRY COMFORTS PARTICIPATORY DINNER PARTY
Experience the rich and comforting flavors of the South at our Lowcountry themed interactive dinner party! Roll up your sleeves and dive into a hands-on culinary adventure, preparing classic Southern dishes like shrimp and grits, buttermilk biscuits, and a peachy keen cobbler! With the warm, welcoming atmosphere of The Kitchen and a heaping spoonful of Southern charm, this Lowcountry feast promises a night of delicious food, fun, and unforgettable memories!
MENU
Upon Arrival | Boiled Peanuts and Smoked Oyster Dip with Crackers & Crudités
Course 1 | She-Crap Soup
Course 2 | Shrimp & Jalapeño-White Cheddar Grits with Green Tabasco Cream Sauce served with Collard Greens, Buttermilk Biscuits & Pimento Cheese Dip
Course 3 | Peach-Cinnamon Cobbler with Bourbon-Whipped Cream
$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Behind the Bar | JANUARY
Behind the Bar is a lively, fun-filled experience that combines tasting exquisite wines with approachable, yet educational commentary from Sommelier Matt Connor of EDV Wines. Matt will guide us through four of his hand-picked wines accompanied with vibrant tasting notes and behind-the-bottle gems about vineyards and vintners! You'll sip along, enjoy a personal cheese & charcuterie board, and dive into easy, approachable wine conversation. All levels of wine aficionados are welcome!
The theme for this month’s Behind the Bar will be announced soon. Cheers!
$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.
All tickets purchased are non-refundable.
Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
Bubbles Around The World Dinner Party at The Studio
Our Bubbles Around the World Dinner Party has been a hit at The Kitchen, so let's do it again, Studio style! At The Studio, our team will take care of the cooking so you can sit back, relax, and enjoy this incredible menu where you'll travel through each of the world's most iconic sparkling wine regions with each course perfectly paired to its country of origin.
MENU
Upon Arrival
Cheese & Charcuterie Board
Course One | Spain
Olive Bread Swirls
Gambas al Ajillo
Paired with Cava
Course Two | France
Crostini with French Onions, Swiss Cheese & Thyme
Champagne Mushroom Soup
Paired with a French Sparkling Rosé
Course Three | Italy
Fettuccine with Vodka Tomato Cream Sauce and Herbed Chicken
Baguette & Herbed Butter
Paired with Prosecco
Course Four
Anne's Chocolate Chip Cookies with a Scoop of 'The Dusty Touch' Ice Cream
$140/person
All tickets purchased are non-refundable.
Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience.
Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
Behind the Bar | FEBRUARY
Behind the Bar is a lively, fun-filled experience that combines tasting exquisite wines with approachable, yet educational commentary from Sommelier Matt Connor of EDV Wines. Matt will guide us through four of his hand-picked wines accompanied with vibrant tasting notes and behind-the-bottle gems about vineyards and vintners! You'll sip along, enjoy a personal cheese & charcuterie board, and dive into easy, approachable wine conversation. All levels of wine aficionados are welcome!
The theme for this month’s Behind the Bar will be announced soon. Cheers!
$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.
All tickets purchased are non-refundable.
Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
Cooking Up Romance Valentine's Day Participatory Dinner Party
Spending time in The Kitchen with your sweetie (or favorite cooking partner) is the perfect way to connect, create, and celebrate the season of love! As you chop, stir and taste-test together, you'll not only prepare a memorable meal, you'll also enjoy the warmth and laughter that comes along with cooking in good company. To make this dinner extra special, we've curated wines to perfectly pair with each course. Cheers to love!
MENU
Upon Arrival | Cheese & Charcuterie Board
Paired with Cava
Course 1 | Prosciutto Flatbread with Italian Cheeses, Arugula and Pickled Red Onions
Paired with Pinot Grigio
Course 2 | Herbed Petite Filet Mignon with Wild Local Mushroom Risotto and Roasted Broccolini with Parmesan Cheese
Paired with Cabernet Sauvignon
Course 3 | Fudgy Brown Sugar & Walnut Brownies
Paired with Sparkling Rosé
$155/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable. Due to the alcoholic beverage pairings, this event is only for guests ages 21 and up. If non-alcoholic pairings are preferred, please make a note at checkout. Thank you!
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Sweethearts at The Studio | Valentine's Dinner Party
This Valentine's Day, go a step above the usual dinner reservation by celebrating your love at The Studio! Leave the cooking to us while you and your Valentine enjoy a delicious and cozy fully prepared four course menu with wine pairings in a unique communal dining setting.
MENU
Upon Arrival | Cheese & Charcuterie Board
Paired with Cava
Course 1 | Prosciutto Flatbread with Italian Cheeses, Arugula and Pickled Red Onions
Paired with Pinot Grigio
Course 2 | Herbed Petite Filet Mignon with Wild Local Mushroom Risotto and Roasted Broccolini with Parmesan Cheese
Paired with Cabernet Sauvignon
Course 3 | Fudgy Brown Sugar & Walnut Brownies
Paired with Sparkling Rosé
$155/person
All tickets purchased are non-refundable.
Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience.
Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
Sunday Supper | Spanish Tapas Wine Participatory Dinner Party
Indulge in an unforgettable evening of Spanish flair and flavor at our tapas and wine dinner party as you transport your taste buds to the vibrant streets of España! This tapas menu is designed to be shared with excellent dinner companions and a great glass of wine, which you’ll prepare with friends old and new. Viva tapas!
MENU
Upon Arrival
Spanish Olive & Manchego Cheese Pintxos
Pan con Tomate
Paired with Sangria
Course 1
White Gazpacho
Olive Bread Swirls
Paired with Albariño
Course 2
Spanish Tortilla
Piquillo Peppers with Poached Tuna
Paired with Monstat Blau
Course 3
Smokey Chicken Bites with Garlic Aioli
Potatoes with Romesco Sauce
Paired with Cava
Course 4
Majorcan Almond Cake with Citrusy Whipped Cream
$135/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable. Due to the alcoholic beverage pairings, this event is only for guests ages 21 and up. If non-alcoholic pairings are preferred, please make a note at checkout. Thank you!
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Behind the Bar | MARCH
Behind the Bar is a lively, fun-filled experience that combines tasting exquisite wines with approachable, yet educational commentary from Sommelier Matt Connor of EDV Wines. Matt will guide us through four of his hand-picked wines accompanied with vibrant tasting notes and behind-the-bottle gems about vineyards and vintners! You'll sip along, enjoy a personal cheese & charcuterie board, and dive into easy, approachable wine conversation. All levels of wine aficionados are welcome!
The theme for this month’s Behind the Bar will be announced soon. Cheers!
$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.
All tickets purchased are non-refundable.
Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
Sunday Supper | We Made It to Spring! Participatory Dinner Party
Spring is finally here, and that’s worth celebrating! Join us for an interactive dinner party where we’ll shake off the winter blues and welcome the new season with a vibrant, hands-on experience. Featuring fresh, seasonal ingredients and bright, flavorful dishes, this is the perfect way to toast to longer days, warmer weather, and making it through another Ohio winter. We'll cheers to that!
MENU
Upon Arrival | Cheese & Charcuterie Board
Course 1 | Local Mushrooms, Caramelized Onions & Gruyere Cheese Puffed Pastry
Course 2 | Spinach & Mushroom Stuffed Chicken Breasts with Caramelized Sweet Carrot Risotto and Grilled Asparagus
Course 3 | Lemon Pistachio Blondies
$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Springtime in France Wine Dinner Party at The Studio
Let The Studio whisk you away for an evening in France with no passport required! Our French-inspired dinner party pairs bright, elegant wines with a menu recalling Parisian farmer's markets, brasseries, and the sun-drenched countryside. Think floral notes, crisp sips, and plates that feel like a spring stroll along the Seine.
MENU
Upon Arrival | Cheese & Charcuterie Board
Course 1 | French Onion Soup
Course 2 | Herbed Salad with Goat Cheese Toasts
Course 3 | Ratatouille with Garlic Chicken & French Bread
Course 4 | Raspberry Millefueille
$120/person includes the full menu and 3 wine pairings
All tickets purchased are non-refundable.
Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience.
Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older. A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
VILLAGE LIGHTS HOLIDAY DINNER PARTY AT THE STUDIO
Step out of the cold and into the warm glow of The Studio during German Village’s Village Lights! Whether you stop in before the festivities or treat yourself to a post-stroll warm-up, we’ll be serving a cozy, comforting dinner that pairs perfectly with twinkling lights, holiday cheer, and a magical night in German Village.
MENU
Upon Arrival | Cheese & Charcuterie Board
Course 1 | Champagne Mushroom Soup
Course 2 | Mixed Greens with Apples, Pomegranates, Caramelized Onions, Candied Walnuts, Bleu Cheese & Red Wine Vinaigrette
Course 3 | Your Choice of Protein: Honey-Garlic Chicken or Tofu
Served with Butternut Squash Polenta and Balsamic Roasted Green Beans
Course 4 | Dessert Sampler
One Each of the Following Tasty Treats: Pumpkin Pie Bite with Bourbon Whipped Cream, Lemon Cranberry Bite with Citrusy Whipped Cream, Peanut Butter Chocolate Truffle, Dark Chocolate Whiskey Truffle and Anne’s Chocolate Chip Cookie
$95/person
All tickets purchased are non-refundable.
Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience. A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
VILLAGE LIGHTS AT THE KITCHEN
We're so excited to be participating in this year's Village Lights and getting in the holiday spirit of German Village!
Join us at The Kitchen any time between 4-9PM to warm up with a drink, share a light bite, or satisfy your sweet tooth. Our limited menu is the perfect complement to the holiday spirit and the bar will be fully stocked with some seasonal libations. We’ll also have gifts and holiday goodies available for pre-order from our Online Store so you can knock off some holiday shopping to-dos. See you there!
No tickets are required for this open-house style event. If you’re planning to attend, add your name at the link below so we can best plan for this wonderful night of holiday cheer!
VILLAGE LIGHTS MENU
This cozy à la carte menu will be available for purchase along with a full bar of curated wine, local beer, signature cocktails & mocktails, and non-alcoholic products
Cheese & Charcuterie Board
Hummus, Crudités & Crackers
Warm Brie en Croûte with Prosciutto & Fig Jam served with Crudités & Crackers
Honey-Garlic Chicken Skewers
Honey-Garlic Tofu Skewers
Steak Fajita Skewer with Bell Pepper, Onion & Chimichurri Sauce
Mushroom Fajita Skewer with Bell Pepper, Onion & Chimichurri Sauce
Crostini Trio | Includes Two Each of Ohio Apple Chutney & Brie Cheese, House Fig Jam, Goat Cheese & Scallions, and French Onion, Swiss Cheese & Thyme
Roasted Tomato Soup with Grilled Cheese Crouton
Champagne Mushroom Soup
Roasted Vegetable Flatbread with Fresh Herbs and Balsamic Reduction
Mixed Greens with Apples, Pomegranates, Caramelized Onions, Candied Walnuts, Bleu Cheese & Red Wine Vinaigrette
Dessert Sampler | Includes Two Each of: Pumpkin Pie Bites with Bourbon Whipped Cream, Lemon Cranberry Bites with Citrusy Whipped Cream, Peanut Butter Chocolate Truffles, Dark Chocolate Whiskey Truffles, and Anne’s Chocolate Chip Cookies
Featured Cocktails:
Spiced Apple Cider (with the option to spike with Bourbon!)
Mulled Wine
Maple-Cinnamon Old Fashioned
Pomegranate Martini
FRIENDSGIVING FEAST PARTICIPATORY DINNER PARTY
Bring your besties and your stretchy pants! Our interactive Friendsgiving Dinner Party is all about rolling up your sleeves, cooking side-by-side, and feasting on fall-inspired dishes you’ll create together. Perfect for small groups of friends who want a cozy, hands-on way to celebrate the season of giving.
Purchase tickets for groups of six or more and receive a 10% discount!
MENU
Upon Arrival
Cheese & Charcuterie Board
Course One
Brussels Sprouts Caesar Salad
Course Two
Petite Filet Mignon with Port Wine Sauce
served with Butternut Squash Polenta and Grilled Asparagus
Course Three
Pumpkin Pie Bars with Bourbon Whipped Cream
$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Behind the Bar | GRAPES YOU (PROBABLY) HAVEN’T HEARD OF
Behind the Bar is a wildly fun evening spent up close and personal with our friend and sommelier Matt Connor of EDV International, who pours through four different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheeseboard, and learn a few catch phrases to use at your next fancy wine party!
The theme for November’s Behind the Bar is “Grapes You (Probably) Haven’t Heard Of”
If you're interested in wine, you've probably tasted Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, and the better known "international" grape varieties. That's just the tip of the iceberg - Jancis Robinson lists 1,368 wine grape varieties in "Grapes of the World". Join us as we taste 4 of the more obscure offerings available to us - hopefully you'll find something new & exciting!
$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.
All tickets purchased are non-refundable.
Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
'The Moist Maker' Inspired Participatory Dinner Party!
The note on the bag inside of the break room fridge read:
Knock-Knock.
Who’s there?
Ross Geller’s lunch.
Ross Geller’s lunch, who?
Ross Geller’s lunch, please don’t take me - okay?
But alas, much to his dismay, his lunch was stolen! “I still can’t believe someone ate it. Someone ATE the only good thing going on in my life!!!” - Ross Geller
Everyone knows that Thanksgiving leftovers make the BEST sandwich. Join us and the rest of our FRIENDS as we re-create "The Moist Maker”…which may be a terrible name but, my oh my, what a delectable sandwich! Together, we will make Monica proud as we master each component of this infamous concoction and we promise not to forget the gravy-soaked middle piece of bread that gives The Moist Maker its name. Don’t worry, we won’t let anyone steal your sandwich.
MENU
Upon Arrival | Sweet Potato Bites, Green Casserole Tart, and a Cheeseball Turkey
Paired with "We Were on a Break!" Cocktail
Course 1 | Champagne Mushroom Soup
Course 2 | The Moist Maker Sandwich with Herb & Garlic Roasted Turkey Breast, The BEST Gravy, Classic Stuffing, Buttermilk Mashed Potatoes and Cranberry Sauce
Course 3 | Pumpkin Cheesecake Parfaits
$95/person includes the menu, one cocktail, and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable. Due to the alcoholic beverage, this event is only for guests age 21 years or older.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
HALLOWEEN HARVEST COCKTAIL PARTICIPATORY DINNER PARTY
Get ready to stir up some spook-tacular fun at our Halloween Harvest Cocktail Participatory Dinner Party! Join us for a spine-tingling evening of hauntingly delicious cocktails and eerie eats. Make this interactive experience the centerpiece of your Halloween festivities, or kick off your night with wickedly delicious drinks and bites before heading out on the town!
Halloween costumes are encouraged! Dress up as an iconic chef, your favorite food or beverage, or anything food-related for some scary good fun in The Kitchen!
MENU
Upon Arrival | Cheese & Charcuterie
Paired with Spooky Sangria
Course 1 | Kale with Roasted Carrots, Butternut Squash, Goat Cheese & Tahini-Maple Vinaigrette
Paired with Poisoned Apple Martini
Course 2 | Lemon Chicken Breast with Artichokes & Mushrooms served with Roasted Duck Fat Potatoes & Vegetables
Paired with Vampire’s Kiss Cocktail
Course 3 | Sweet Potato Poundcake with Orange Glaze
Paired with Monster Mash Cocktail
$135/person includes the menu, four cocktails, and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Behind the Bar | GRAPES YOU (PROBABLY) HAVEN’T HEARD OF
Behind the Bar is a wildly fun evening spent up close and personal with our friend and sommelier Matt Connor of EDV International, who pours through four different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheeseboard, and learn a few catch phrases to use at your next fancy wine party!
The theme for October’s Behind the Bar is “Grapes You (Probably) Haven’t Heard Of”
If you're interested in wine, you've probably tasted Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, and the better known "international" grape varieties. That's just the tip of the iceberg - Jancis Robinson lists 1,368 wine grape varieties in "Grapes of the World". Join us as we taste 4 of the more obscure offerings available to us - hopefully you'll find something new & exciting!
$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.
All tickets purchased are non-refundable.
Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
A Toast to Fall Bourbon Participatory Dinner Party
Something about fall makes us want to sample ALL the Bourbon, so what better way to indulge than combining an autumn themed menu with some of our favorite sippers! At this interactive dinner party, you'll take part in making a meal, meet fellow enthusiasts, and raise your glass to toast to Bourbon bliss!
MENU
Upon Arrival | Cheese & Charcuterie
Paired with Bourbon Punch
Course 1 | Prosciutto Flatbread with Italian Cheeses, Arugula and Pickled Red Onions
Paired with Uncle Nearest Straight Rye Bourbon
Course 2 | Herbed Petite Filet Mignon with Wild Local Mushroom Risotto and Roasted Broccolini with Parmesan Cheese
Paired with Basil Hayden 10 Year Bourbon
Course 3 | Fudgy Brown Sugar & Walnut Brownies
Paired with Whistle Pig Farmstock Rye Crop 3 Bourbon
$155/person includes the menu, one Bourbon cocktail, three Bourbon pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Behind the Bar | VALPOLICELLA — STEFANO ACCORDINI WINEMAKER EDITION
Valpolicella (north of Verona, just east of Lake Garda, in Northeast Italy), is one of Italy's more famous wine regions. This month, we're thrilled to have Tiziano Accordini, the 3rd generation of the Accordini family to farm the land and make wines. Tiziano's father, Stefano, founded the company in the early 1970s, on land that his father, Gaetano began working in the early 1900s. We'll be tasting through 5 wines from the Stefano Accordini lineup, and learning a bit more about one of Italy's more prestigious wine regions.
$50/person includes 5 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.
All tickets purchased are non-refundable.
Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
Sunday Supper | Summer Spanish Tapas Participatory Dinner Party
Summer vacation isn’t over just yet! Escape to Spain without ever leaving Ohio at our Spanish Tapas Participatory Dinner Party. Roll up your sleeves and join fellow food lovers as we cook, sip, and celebrate together. You’ll help create a vibrant Spanish feast, featuring seven delicious small plates served across four courses. From bold flavors to festive vibes, it’s the perfect way to end the summer while experiencing the joy of dining, Spanish-style.
MENU
Upon Arrival
Spanish Olive & Manchego Cheese Pintxos
Pan con Tomate
Course One
White Gazpacho
Olive Bread Swirls
Course Two
Spanish Tortilla
Piquillo Peppers with Poached Tuna
Course Three
Smokey Chicken Bites with Garlic Aioli
Potatoes with Romesco Sauce
Course Four
Majorcan Almond Cake with Citrusy Whipped Cream
$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Behind the Bar | August
Join the man, the myth, the LEGEND at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend and sommelier Matt Connor of EDV International, who pours through four different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party!
The theme for August’s Behind the Bar is Sauvignon Blanc. Cheers!
$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.
All tickets purchased are non-refundable.
Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.
Summer Wine Down Participatory Dinner Party with Matt Connor
It's the Summer Wine Down! Sommelier Matt Connor of EDV Wines will guide you through a lighthearted (and lightly educational) tasting experience, complete with colorful commentary and perfectly paired wines. Your job is to dice, sauté, bake and make new friends until it's time to sit back and enjoy a four course fine dining experience. After all, there's nothing like a fresh, chilled wine to wash down the dog days of summer!
Each course will be paired with a wine from Delta Wines for Change. in the spirit of Delta’s focus on conservation and giving back to their local waterways, a portion of tonight’s proceeds will benefit the Ohio River Foundation which works to protect and restore the Ohio River and its watershed. Cheers to that!
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Mixed Greens with Herbs, Oranges, Avocados, Toasted Pecans & Champagne Vinaigrette
Course 2 | Asparagus & Gruyere Cheese Puffed Pastry
Course 3 | Herbed Chicken Breast with Beet Risotto & Garlicky Broccolini
Course 4 | Dark Chocolate Flourless Cake with Vanilla Whipped Cream
Each course will be paired with a wine from Delta Wines for Change
$135/person includes the menu, five wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
All tickets purchased are non-refundable.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!
Summer Soirée Wine Participatory Dinner Party with Matt Connor
Join us for a delightful summer dinner party at The Kitchen, where fresh and local Ohio produce takes center stage! Savor a menu bursting with vibrant flavors, perfectly paired with exquisite wines that complement each course. Celebrate the season's best produce by creating these dishes with friends in a warm and inviting atmosphere. After the participatory portion of the evening, Matt Connor of EDV Wines will provide insightful (and entertaining!) commentary on each wine pairing as you enjoy your dinner. Let's soirée the night away!
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Wild Mushroom & Gruyere Tart
Course 2 | Arugula, Corn & Bacon Salad with Tomato-Basil Vinaigrette
Course 3 | Baked Chicken & Asparagus Roulade with Caramelized Sweet Carrot Risotto and Garlicky Broccolini
Course 4 | Freeform Blueberry Tart with Citrusy Whipped Cream
$115/person includes the menu, 5 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
'Fried Green Tomatoes' Inspired Participatory Dinner Party
Step into the world of 'Fried Green Tomatoes' for an unforgettable dinner party that celebrates Southern charm and heartwarming flavors! Join us for a night inspired by the iconic movie, featuring classic Southern dishes like fried green tomatoes, barbecue chicken, and candy bar cake. Relish the spirit of the Whistle Stop Café by gathering your friends and savoring a dining experience that’s as comforting and rich as the movie itself!
MENU
Upon Arrival | Jalapeño-Pimento Cheese Cucumber Cups and Lowcountry Skewers with Old Bay Shrimp, Potato, Andouille Sausage with Sweet Corn Cream Sauce
Course 1 | Fried Green Tomatoes with Towanda Dipping Sauce
Course 2 | Ninny Threadgood's Cornbread with Honey Butter
Course 3 | Big George's Peach-Balsamic Chicken Breasts with Ruth's Mac & Cheese and Idgie's Green Beans
Course 4 | Evelyn's Candy Bar Cake
$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
PART TWO! 'The Bear' Inspired Participatory Dinner Party
The first round has almost been 86’d, so due to overwhelming demand from all you passionate fans, we've added another date for ‘The Bear’ Inspired Participatory Dinner Party! Snag your tickets now before they disappear again!
In honor of The Bear’s Season 3 premiere, get a taste of the kitchen life at THE Kitchen - but with a lot less yelling and a lot more fun! This interactive dining experience is only the stress-free parts of cooking, so no chef résumé is required. The small plates menu was inspired by iconic moments from the show (money cans of tomato sauce, anyone?), so grab your friends, grab your cousins, and join us for a memorable evening that celebrates the joy of cooking and dining together!
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Carmy's Savory Cannoli with Olive Tapenade
Course 2 | Ma's Roasted Branzino with Blistered Cherry Tomatoes & Caper Butter
Course 3 | Sydney's Cola-Braised Beef with Lemony Roasted Carrots
Course 4 | House-made Fettuccine & Tomato Sauce with Bread & Herbed Butter
Course 5 | Marcus' Donuts
$130/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
SOLD OUT! 'The Bear' Inspired Participatory Dinner Party
In honor of The Bear’s Season 3 premiere, get a taste of the kitchen life at THE Kitchen - but with a lot less yelling and a lot more fun! This interactive dining experience is only the stress-free parts of cooking, so no chef résumé is required. The small plates menu was inspired by iconic moments from the show (money cans of tomato sauce, anyone?), so grab your friends, grab your cousins, and join us for a memorable evening that celebrates the joy of cooking and dining together!
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Carmy's Savory Cannoli with Olive Tapenade
Course 2 | Ma's Roasted Branzino with Blistered Cherry Tomatoes & Caper Butter
Course 3 | Sydney's Cola-Braised Beef with Lemony Roasted Carrots
Course 4 | House-made Fettuccine & Tomato Sauce with Bread & Herbed Butter
Course 5 | Marcus' Donuts
$130/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
SOLD OUT! Part Two - Ina Garten Inspired Participatory Cocktail & Dinner Party
PART TWO! Our first Ina Garten event sold out faster than you can say 'How easy is that?' Thanks to all you fabulous Ina fans, we've added another date. Don't miss your chance to join the culinary fun—grab your spot before it's gone (again)! Update - it’s gone, again! Thanks to everyone that bought tickets and we can’t wait to cook with you!
You’ve heard of Haus & Garten but what about Ina Garten?! This Garden Party is inspired by Ina’s classic (but with a twist) recipes. Feel free to come dressed as Ina, Jeffrey, or store-bought vanilla to make this the ultimate Ina-approved fête! This interactive dinner party will also include seasonal cocktail pairings because everyone knows no Barefoot Contessa dinner party is complete without some delicious libations!
MENU
Cheese Charcuterie Board with Rosé Sangria
Tuna Tapenade Crostini with a Juice of a Few Flowers Cocktail (Citrus Vodka Cocktail)
Heirloom Tomatoes & Herbed Ricotta with a Watermelon Cosmo
Lobster Fritters with a French 75
Roasted Italian Meatballs with an Aperol Spritz
Cacio e Pepe Cheese Puffs with a Bourbon Arnold Palmer
Country Cake with Strawberries & Cream with a glass of Prosecco
Anne's Chocolate Chip Cookie Sandwich with Dusty Touch's Old Fashioned Bourbon Ice Cream
$125/person includes the menu, cocktail pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
SOLD OUT! Ina Garten Inspired Participatory Cocktail & Dinner Party
You’ve heard of Haus & Garten but what about Ina Garten?! This Garden Party is inspired by Ina’s classic (but with a twist) recipes. Feel free to come dressed as Ina, Jeffrey, or store-bought vanilla to make this the ultimate Ina-approved fête! This interactive dinner party will also include seasonal cocktail pairings because everyone knows no Barefoot Contessa dinner party is complete without some delicious libations!
MENU
Cheese Charcuterie Board with Rosé Sangria
Tuna Tapenade Crostini with a Juice of a Few Flowers Cocktail (Citrus Vodka Cocktail)
Heirloom Tomatoes & Herbed Ricotta with a Watermelon Cosmo
Lobster Fritters with a French 75
Roasted Italian Meatballs with an Aperol Spritz
Cacio e Pepe Cheese Puffs with a Bourbon Arnold Palmer
Country Cake with Strawberries & Cream with a glass of Prosecco
Anne's Chocolate Chip Cookie Sandwich with Dusty Touch's Old Fashioned Bourbon Ice Cream
$125/person includes the menu, cocktail pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
Mother's Day Participatory Brunch Party
Join us for a blooming celebration this Mother's Day! This participatory brunch is an interactive experience that includes only the FUN parts of cooking! You and your mama will slice, bake, or sauté and The Kitchen team will take care of the prep, serving, and clean-up. So treat your mom (or favorite maternal figure!) to a delightful brunch featuring fresh spring flavors, the joy of togetherness, and mimosas!
MENU
Upon Arrival | Fruit & Cheese
Course 1 | Watermelon Gazpacho with Feta Cream
Course 2 | Asparagus & Gruyere Tart
Course 3 | Lemon Chicken Breast with Artichokes & Mushrooms and Carrot-Fennel Salad with Lemon Vinaigrette
Course 4 | Free-Form Blueberry Tart with Citrusy Whipped Cream
$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails. Mimosas and other brunch beverages will also be available for purchase.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
SOLD OUT | Mamma Mia! Inspired Greek Participatory Dinner Party
Mamma Mia, here we go again! Break out your flowy skirts and beachy skirts and join us for a taste of the Mediterranean, with the musical stylings of Abba in the background! Whether you're a die-hard Mamma Mia! fan or just love Greek food, this interactive dinner party is for you!
MENU
Upon Arrival | Mediterranean Cheese & Charcuterie
Course 1 | Spanakopita Filo Spinach Tart
Course 2 | Marinated Eggplant with Capers & Mint
Course 3 | Mediterranean Chicken with Roasted Garbanzo Beans & Swiss Chard and Greek Potatoes
Course 4 | Greek Yogurt Cake
$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
Spring Flavors Uncorked | Wine Participatory Dinner Party
Wine and dine like the Italians with this fresh and festive spring-inspired dinner party. The menu is designed to be a fun exploration of Italy by doing what the Italians do best; selecting the very best ingredients to enjoy with the very company. Matt Connor of EDV International has curated the perfect wine pairings to go with the menu and will be in-house sharing his breadth of wine knowledge. Saluti!
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Asparagus & Gruyere Tartlet
Course 2 | Spring Orzo Salad with Honey-Lemon Vinaigrette
Course 3 | Wine Braised Beef with Parmesan Polenta
Course 4 | Blackened Cajun Salmon with Spring Succotash
Course 5 | Lemon Cupcakes with Lavender Buttercream Frosting
$130/person includes the menu, 5 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
St. Patrick's Day Participatory Dinner Party
Get ready to paint the town green at our St. Patrick's Day Dinner Party! Join us for a night of Irish charm and festive revelry as we celebrate the spirit of the Emerald Isle. Indulge in a feast featuring classic Irish dishes with a modern twist, and raise a glass to good times and good company. Whether you're Irish by blood or just for the day, our St. Patrick's Day Dinner Party promises an evening of laughter, lively conversations, and the magic that comes with celebrating the luck of the Irish. Sláinte!
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Sautéed Green Cabbage Salad with Goat Cheese
Course 2 | Sharp Cheddar Beer Cheese Soup with Fried Broccolini Bites
Course 3 | Shepherd's Pie with Irish Soda Bread & Spread
Course 4 | Irish Stout Cupcake with Cream Cheese Frosting
$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
International Women's Day Participatory Dinner Party
Step into a world of empowerment and inspiration at our International Women's Day Dinner Party! Join us as we raise a toast to the strength, resilience, and achievements of women both around the globe and right here at home in Columbus. As a women-owned business, we are proud to celebrate all the remarkable women who have shaped our world. Revel in the collective power of women at our International Women's Day Dinner Party—where all folks, regardless of gender, are welcome to come and celebrate!
We are delighted to donate a portion of the sales from this event to the amazing philanthropy of She Should Run. This organization is a national nonpartisan nonprofit working to drastically increase the number of women considering a run for public office. She Should Run envisions a future where our government is fully representative of the people it serves.
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Arugula & Beet Salad with Oranges, Walnuts and Tarragon
Course 2 | Garden Pea Soup with Mushroom Cream
Course 3 | Lemon Chicken Breast with Artichokes & Mushrooms served with Champagne Risotto and Ohio Honey Glazed Carrots
Course 4 | Berry Clafoutis
$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
Local Beer Lovers Participatory Dinner Party
Wine usually gets the spotlight when it comes to food pairings, but this event is here to prove that beer can also provide a fantastic flavor combo! The complex malty, zippy, herbal or nutty notes of a brew can really elevate a dish while also bringing the fun factor. Join us for a 4-course meal complete with specially paired beer tastings of our favorite local brews.
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Arugula Salad with Grilled Corn, Bluescreek Farm Bacon & Tomato-Basil Vinaigrette
Course 2 | Sharp Cheddar Beer Cheese Soup with Tempura Broccolini Bites
Course 3 | Chicken Fried Steak with Gravy, Buttermilk Mashed Potatoes & Garlicky Brussels Sprouts
Course 4 | Carrot Cake Cupcakes with Ginger-Cream Cheese Frosting
$115/person includes the menu, 4 beer pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
Valentine's Thai Yoga Massage Workshop & Brunch with Charles Gibson
Get relaxed and cozy with your partner for our annual Thai Yoga Massage Workshop & Brunch. This is the perfect post-Valentine's Day experience or present for your loved one!
Certified Thai Yoga Massage instructor Charles Gibson will lead you and your partner through this unique workshop, during which you will learn the history and fundamentals of Thai Yoga Massage. Thai Yoga Massage helps increase flexibility, relieves stress, and gives a greater awareness of the body and mind. Techniques used will work from the top of the head to the bottom of the feet. We will use our hands, elbows, feet, and knees to connect with our partners with love and kindness. Immediately following the session, a healthy brunch will be served to relax and enjoy with your partner.
$90/per couple (1 Ticket is for 2 people. Each person must come with a partner.)
MENU
Carrot-Ginger Soup
Thai Chicken Skewer with Coconut-Lime Peanut Sauce
Thai Tofu Skewer with Coconut-Lime Peanut Sauce
Blistered Green Beans with Garlic & Miso
Coconut-Ginger Rice
Vanilla-Coconut Chia Pudding Parfait with Berries
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Palentine's Participatory Dinner Party
Gather all of your besties and celebrate Palentine’s Day by creating a delightful meal together! This dinner party is all about friendship, fun, and fabulous flavors. Take part in the participatory dinner party with friends new and old for an unforgettable night of memories and delectable dishes. Cheers to friendship!
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Wild Mushroom, Caramelized Onion & Gruyere Tartlet
Course 2 | Shaved Brussels Sprout & Kale Salad with Almonds, Goat Cheese & Tahini-Maple Vinaigrette
Course 3 | Salmon with Prosecco-Butter Sauce served on House-made Fettuccine with Roasted Brussels Sprouts & Bacon
Course 4 | Chocolate, Olive Oil & Fig Cupcakes
$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
Cooking Up Romance | Valentine's Participatory Dinner Party
Join us at The Kitchen for Valentine's Day to cook up some romantic memories with the one you love most! This decadent, yet approachable, menu is a recipe for a sweet night with your Valentine. To make the evening even more memorable, we've included 4 curated wine tastings to pair with your dinner for an unforgettable evening of amazing food, drink, and even better company!
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Spinach Salad with Strawberries, Pickled Red Onions, Basil-Goat Cheese & Balsamic Vinaigrette
Course 2 | Champagne Mushroom Soup
Course 3 | Surf & Turf Duo of Petite Filet Mignon with Garlic-Butter Mushrooms & Salmon with Prosecco-Butter Sauce. Served with Savory Mashed Sweet Potatoes & Creamed Spinach
Course 4 | Chocolate Covered Strawberry Cupcakes
$130/person includes the menu, 4 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
Sweethearts at The Studio | Valentine's Dinner Party
Celebrate your Valentine’s Day with a cozy night at The Studio. Leave the cooking to us while you and your Valentine enjoy an exquisitely prepared 4-course menu that includes 4 wine pairings. Skip the traditional restaurant reservation for this unique, communal experience at The Studio!
MENU
Course 1 | Cheeseboard for Two
Course 2 | Champagne Mushroom Soup
Course 3 | Swiss Chard Salad with Roasted Beets, Goat Cheese & Champagne Vinaigrette
Course 4 | Choice of Entree:
Petite Filet Mignon with Garlic-Butter Mushrooms
Salmon with Prosecco-Butter Sauce
French Trumpet Mushrooms with Sweet Chili Sauce
Served with Duchess Potatoes & Whiskey Glazed Carrots
Course 5 | Chocolate Mousse with Raspberry Sauce
$115/person includes the full menu and 4 wine pairings
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Please note this is a fully prepared meal by our team and is NOT a participatory dining experience.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the event. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us.
Mardi Gras Participatory Dinner Party
Let the good times roll at our Mardi Gras Participatory Dinner Party! Indulge in a Creole feast of your own creation that will transport you straight to the heart of the French Quarter. In the true spirit of Mardi Gras, we'll have some Big Easy-inspired cocktails available for purchase that you can mix up yourself, guided by one of our expert bartenders. Get ready to laissez les bons temps rouler—let the good times roll!
MENU
Upon Arrival | Cheese & Charcuterie
Course 1 | Buttermilk & Sweet Onion Hush Puppies with Remoulade Sauce
Course 2 | Cajun Corn & Bacon Chowder
Course 3 | Shrimp Étouffée with Louisiana Dirty Rice & Hardy-Hard-Seared Mushrooms & Squash
Course 4 | Dark Chocolate-Bourbon Pecan Pie
$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy on our FAQ page before reserving with us. Let's get cooking!
SOLD OUT | Chinese New Year Celebration Participatory Dinner Party
Join us for an unforgettable Chinese New Year Celebration Dinner Party, where we usher in the Year of the Dragon with all the magnificence it deserves. This is not just a dinner; it's an interactive experience that captures the spirit of Chinese New Year. It's a time to gather with family and friends to honor ancient customs and create new traditions. Come and celebrate with us as we welcome the Year of the Dragon in style and good fortune! Gong Xi Fa Cai!
MENU
Upon Arrival: Cheese & Charcuterie
Starter: Carrot-Ginger Soup
Family-Style Entrees:
Sesame Chicken
Ginger-Soy Seared Flank Steak
Garlic Soba Noodles with Zucchini, Mushrooms & Chickpeas
Stir Fry Style Green Beans
Dessert: Fa Gao Good Luck Cakes
$90/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!