Join us for a very special dinner party in collaboration with The Dusty Touch Ice Cream - a passion project by The Kitchen’s very own Executive Chef, Dustin Boninsegna! This unique event blends our love for Italian cuisine with the art of unexpected Italian-inspired ice cream pairings. Each course is thoughtfully matched with a custom flavor from The Dusty Touch, so of course you'll be treated to ice cream flavors you've never dreamed of before that also happen to be insanely delicious.

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Upon Arrival | Cheese & Charcuterie

Course 1 | Peach, Basil & Ricotta Flatbread

Paired with Olive Oil Ice Cream

Course 2 | Tuscan Salad

Paired with Fresh Heirloom Tomato Sorbet

Course 3 | Gnocchi with Vodka Sauce, Shrimp Scampi and Lemony Green Beans

Paired with Parmesan Ice Cream

Course 4 | Vistorta Torta di Cioccolato

Paired with Strawberry-Basil Ice Cream

$120/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Join the man, the myth, the LEGEND at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend and sommelier Matt Connor of EDV International, who pours through four different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party!

The theme for July’s Behind the Bar is Bubbles. Cheers!

$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

This dinner party is for celebrating! Whether you're celebrating a birthday, a special date night out, quality time with friends, or simply because it's summertime, this participatory dining experience will be full of good vibes and a delectable menu. The Kitchen team will guide you through the recipes while you get to enjoy working together with friends (and future friends!).

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Upon Arrival | Cheese & Charcuterie
Course 1 | Carrot, Beet & Fennel Salad with Herby Vinaigrette
Course 2 | Heirloom Tomatoes with Basil-Ricotta Puffed Pastry
Course 3 | Petite Filet Mignon with Basil-Peppercorn Sauce served with Buttermilk Mashed Potatoes and Roasted Local Mushrooms with Sautéed Greens 
Course 4 | Free-Form Blueberry Tart with The Dusty Touch French Vanilla Ice Cream

$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

The man, the myth, the LEGEND is back at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend, Matt Connor of EDV International, who pours through 4 different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party!

The theme for June’s Behind the Bar is Rosés & Orange Wines. Cheers!

$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

A little spooky. A little summery. A whole lot of delicious.
Join us for an enchanted evening of hands-on cooking, community, and curiosity as we lean into the mystical magic (and mischief) of Friday the 13th. Hauntingly delicious dry-ice cocktails will be available for purchase along with a full bar featuring wine, local beer and spirits.

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Upon Arrival | Cheese & Charcuterie

Course 1 | Spinach with Lemon Zest & Feta Puffed Pastry

Course 2 | Roasted Tomato Soup with Grilled Cheese Crouton

Course 3 | Tuna with Fresh Herbs and Olives
Served with Beet Risotto and Grilled Asparagus

Course 4 | Lemon Pistachio Blondies with 'The Dusty Touch' Vanilla Bean Ice Cream

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Join us at The Kitchen for a summer evening inspired by the rustic beauty and bold flavors of Italy. A Taste of Tuscany, A Toast to Hope is more than a meal - it’s a hands-on culinary experience where guests cook, dine, and toast together in celebration of connection, community, and a cause that matters. 

This special participatory dinner party supports GoNormGo, a team raising funds for The Leukemia & Lymphoma Society’s Visionaries of the Year campaign. A portion of each ticket goes directly toward advancing cancer research and treatment through LLS. Gather around our farmhouse tables, sip Tuscan wines, and help us raise a glass - and vital funds - for hope and healing.

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Upon Arrival | Cheese & Charcuterie

Course 1 | Tuscan Salad with Lemony-Garlic Vinaigrette

Course 2 | House-made Pasta with Vodka Tomato Cream Sauce & Herbed Chicken Breast
Served with Garlicky Green Beans and Baguette & Herbed Butter

Course 3 | Vistorta Torta di Cioccolato (Chocolate Flourless Cake)

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

The man, the myth, the LEGEND is back at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend, Matt Connor of EDV International, who pours through 4 different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party!

The theme for May’s Behind the Bar is Rioja. Cheers!

$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

Join us for a brunch networking event designed for event industry professionals to connect, collaborate, and socialize at The Kitchen. Enjoy light bites, great conversation, and a chance to experience our space from a guest’s perspective!

There is no charge to attend this event.

This Mother's Day, let us do the cooking while you focus on what really matters—celebrating Mom! Join us for a delicious brunch featuring a fresh Niçoise Salad Bar and an irresistible Boston Cream Puffed Pastry for dessert. This event is for anybody celebrating on Mother’s Day - whether you’re gathering your mom friends for a boozy brunch, treating Mom on her special day, or honoring your mom or favorite maternal figure!

The brunch starts off with a complimentary glass of Bubbles and a Mom-osa Bar and a Spritz Bar will also be available for purchase.

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Upon Arrival | Cheese & Fruit Board with Crudités & Crackers

Paired with a Welcome Glass of Bubbles to Toast to Mom!

Course 1 | Classic Dutch Baby with Fresh Berries

Course 2 | Niçoise Salad Bar

Personalized Salad Bar with Herbed Chicken, Sesame Soy-Ginger Tuna, Herbed Tofu

Served with Romaine Lettuce, Perfectly Boiled Eggs, Fingerling Potatoes, Green Beans, Kalamata Olives, Cherry Tomatoes, Pickled Red Onion, and Dijon Vinaigrette

Course 3 | Boston Cream Puffed Pastry

$85/person

All tickets purchased are non-refundable.

Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience.

Along with the Mimosa Bar and Spritz Bar, a full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. We can't wait to celebrate with you!

Get ready to savor the flavors of the Derby! Our Kentucky Derby-themed participatory dinner party brings the excitement of Churchill Downs straight to the table. Sip on a classic Mint Julep, fry up some crispy Southern-style chicken, and indulge in Derby Pie ice cream—all while enjoying a fun, hands-on cooking experience. Whether you’re here for the food, the drinks, or the thrill of the race, this is one celebration you won’t want to miss!

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Upon Arrival | Pimento Cheese & Benedictine Dips with Crackers & Crudités

Course 1 | Roasted Fingerling, Tomato, Green Bean & Arugula Salad with Parmesan & Dijon Vinaigrette

Course 2 | Burgoo Stew

Course 3 | Fried Chicken with Kentucky Hot Brown Macaroni & Cheese, Okra Hot Fries and Sweet Potato Biscuits with Honey & Butter

Course 4 | Bourbon-Pecan Balls with 'The Dusty Touch' Derby Pie Ice Cream

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Say 'oui' to spring at our Springtime in Paris Participatory Dinner Party! Step into a Parisian dream as we cook up a delightful French-inspired menu bursting with fresh, seasonal flavors. From savory French Onion Soup to a stunning Raspberry Millefeuille, you’ll whisk, sauté, and sip your way through an evening that’s sure to be très magnifique!

Enhance your evening with curated French wine pairings, available for purchase at the event—each selection perfectly chosen to complement the evening’s menu. Santé!

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Upon Arrival | Cheese & Charcuterie Board

Course 1 | French Onion Soup

Course 2 | Herbed Salad with Goat Cheese Toasts

Course 3 | Ratatouille with Garlic Chicken & French Bread

Course 4 | Raspberry Millefeuille

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

The man, the myth, the LEGEND is back at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend, Matt Connor of EDV International while he expertly answers all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party!

April's Behind the Bar will feature a showdown between Old World and New World wines:

California Sauvignon Blanc vs. French Sancerre

Willamette Valley Pinot Noir vs. Italian Pinot Noir

California Red Blend vs. French Côtes du Rhône

$45/person includes three wine flights (each flight features two pairings), a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

April showers might bring May flowers, but at The Kitchen, they also bring delicious food and bubbly cocktails! Join us for a hands-on spring dinner party where you'll cook up a vibrant seasonal menu, perfectly paired with refreshing spritz drinks. Rain or shine, this interactive evening promises plenty of flavor, fun, and fizzy cheers to the new season!

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Upon Arrival | Cheese & Charcuterie Board

Course 1 | Heirloom Tomatoes with Fresh Ricotta & Toasts

Paired with a Hugo Spritz

Course 2 | Arugula Salad with Chickpeas, Parmesan & Lemon Vinaigrette

Paired with a Basil-Limoncello Spritz

Course 3 | Herbed Chicken with House-made Fettuccini with Pesto Cream Sauce served with Garlicky Green Beans and Bread & Herbed Butter

Paired with an Aperol Spritz

Course 4 | Coconut Pavlova with Mixed Berries & Cream

Paired with a Lillet Spritz

$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Spring is finally here, and that’s worth celebrating! Join us for an interactive dinner party where we’ll shake off the winter blues and welcome the new season with a vibrant, hands-on experience. Featuring fresh, seasonal ingredients and bright, flavorful dishes, this is the perfect way to toast to longer days, warmer weather, and making it through another Ohio winter. We'll cheers to that!

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Upon Arrival | Cheese & Charcuterie Board

Course 1 | Local Mushrooms, Caramelized Onions & Gruyere Cheese Puffed Pastry

Course 2 | Creamy Potato & Leek Soup

Course 3 | Spinach & Mushroom Stuffed Chicken Breast served with Caramelized Sweet Carrot Risotto and Grilled Asparagus

Course 4 | Free-Form Blueberry Tart with The Dusty Touch French Vanilla Ice Cream

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Celebrate spring's official arrival at our Farm-to-Table Participatory Dinner Party! Gather your crew and you'll all work together to create a delicious meal from start to finish. The best part? Enjoying the meal together with some good drinks and great company because The Kitchen is still the best place to come together and feel a sense of community and joy. We are passionate about creating and serving our community by sourcing food from local vendors such as Yellowbird Foodshed, Bluescreek Farm and Vigeo Gardens.

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Upon Arrival | Cheese & Charcuterie Board

Course 1 | Heirloom Tomatoes with Basil-Ricotta Puffed Pastry

Course 2 | Mixed Greens with Herbs, Oranges, Avocados, Toasted Pecans & Champagne Vinaigrette

Course 3 | Lemon Chicken Breast with Artichokes & Mushrooms served with Champagne Risotto and Roasted Brussels Sprouts with Crispy Prosciutto

Course 4 | Lemon Ricotta Poundcake with Blueberry Compote

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

The man, the myth, the LEGEND is back at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend, Matt Connor of EDV International, who pours through 4 different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party!

March's Behind the Bar will feature wines from the legendary French wine region in the Loire Valley. Cheers!

$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

Experience the rich flavors of the South at our Lowcountry themed interactive dinner party! Roll up your sleeves and dive into a hands-on culinary adventure, preparing classic coastal dishes like shrimp and grits, buttermilk biscuits, and smoked oysters. With the warm, welcoming atmosphere of The Kitchen and a heaping spoonful of Southern charm, this Lowcountry feast promises a night of delicious food, fun, and unforgettable memories!

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Upon Arrival | Boiled Peanuts and Smoked Oyster Dip with Crackers & Crudité

Course 1 | Buttermilk Biscuits & Pimento Cheese Dip

Course 2 | She-Crab Soup

Course 3 | Shrimp & Jalapeño-White Cheddar Grits with Green Tabasco Cream Sauce and Collard Greens

Course 4 | Peach-Cinnamon Cobbler with Bourbon Whipped Cream

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Escape the Ohio winter and transport yourself to the heart of Spain with this creative, hands-on tapas inspired menu! You'll create sharable small plates with a few new friends and experience an evening filled with flavor, fun and lasting memories!

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Upon Arrival

Spanish Olive & Cheese Pintxos

Pan con Tomate

Course 1

White Gazpacho

Olive Bread Swirls

Course 2

Spanish Tortilla

Piquillo Peppers with Poached Tuna

Course 3

Smokey Chicken Bites with Garlic Aioli

Potatoes with Romesco Sauce

Course 4

Majorcan Almond Cake

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Fun fact: February 22nd is National Margarita Day and you better believe we have to celebrate! We'll shake things up with an interactive Mexican-themed dinner party so you can indulge in delicious dishes like street corn, tomatillo salad, and fresh guacamole. Join us for an evening of vibrant flavors, great company, and plenty of cheers to celebrate one of our all-time favorite cocktails!

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Upon Arrival | Garden Salsa, Chips & Guacamole

Course 1 | Tomatillo Salad with Cilantro-Lime Vinaigrette

Course 2 | Potato & Cheese Chili Rellenos

Course 3 | Shrimp in Tomatillo Sauce with Red Cabbage Slaw, Refried Beans, Mexican Rice Pilaf, and Street Corn

Course 4 | Spicy Mexican Chocolate Cupcakes with Toasted Pecans

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

The man, the myth, the LEGEND is back at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend, Matt Connor of EDV International, who pours through 4 different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party!

February's Behind the Bar will showcase some of Tuscany's best wines. Cheers!

$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

Our Sunday dinner parties have been a hit, so what better way to continue the fun than with a classic Italian dinner party! You'll be cooking up some of our all-time favorite Italian recipes, like a warming Minestrone soup, freshly made pasta, and a perfect cannoli studded with chocolate chips. This menu is all about comfort, so put something in your February calendar to look forward to and join us at The Kitchen!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Tuscan Salad with Lemony-Garlic Vinaigrette

Course 2 | Minestrone Soup

Course 3 | Fresh Fettuccine with Roasted Italian Meatballs and Vodka Tomato Cream Sauce

served with Herbed Butter & Bread and Garlicky Green Beans

Course 4 | Chocolate Chip Cannoli

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

At The Kitchen, we love celebrating Valentine's Day all weekend long! Part One filled up in a flash, so be sure to secure your spot for Part Two! Spending time in The Kitchen with your sweetie (or favorite cooking partner) is the perfect way to connect, create and celebrate the season of love. As you chop, stir and taste-test together, you'll not only prepare a memorable meal, you'll also enjoy the warmth and laughter that comes along with cooking in good company.

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Caramelized Onion & Goat Cheese Tart

Course 2 | Potato & Leek Soup

Course 3 | Miso-Maple Glazed Salmon served with Ginger Rice and Grilled Asparagus

Course 4 | Warm Brownie Pie with Sea Salt-Bourbon Caramel Sauce & The Dusty Touch Ice Cream

$120/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

Celebrate your Valentine’s Day with a cozy night at The Studio. Leave the cooking to us while you and your Valentine enjoy an exquisitely prepared 4-course menu that includes 4 wine pairings. Skip the traditional restaurant reservation for this unique, communal experience at The Studio!

MENU

Course 1 | Caramelized Onion & Goat Cheese Tart

Course 2 | Potato & Leek Soup

Course 3 | Choice of:

Miso-Maple Glazed Salmon

Ginger-Soy Steak

or Honey-Sesame Chicken

served with Ginger Rice & Grilled Asparagus

Course 4 | Warm Brownie Pie with Sea Salt-Bourbon Caramel & The Dusty Touch Vanilla Bean Ice Cream

$100/person includes the full menu and 4 wine pairings. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

Spending time in The Kitchen with your sweetie (or favorite cooking partner) is the perfect way to connect, create and celebrate the season of love! As you chop, stir and taste-test together, you'll not only prepare a memorable meal, you'll also enjoy the warmth and laughter that comes along with cooking in good company.

A portion of the proceeds from this event will benefit Kaleidoscope Youth Center, so you and your date can enjoy a memorable evening that warms your hearts and helps a great cause. Celebrate love this Valentine’s Day while making a difference!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Caramelized Onion & Goat Cheese Tart

Course 2 | Potato & Leek Soup

Course 3 | Miso-Maple Glazed Salmon served with Ginger Rice and Grilled Asparagus

Course 4 | Warm Brownie Pie with Sea Salt-Bourbon Caramel Sauce & The Dusty Touch Ice Cream

$120/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

This steakhouse-inspired menu takes the classics you love and kicks them up a notch with The Kitchen's signature twist—upscale yet approachable, just like us. Whether you're planning a special date night, a fun evening with friends, or just looking to meet new people, this interactive dining experience is designed to spark connection and create unforgettable memories. Work together to craft each dish while trying new flavors and techniques, and enjoy the delicious results with great company in our charming space.

Perfect for couples, friends, or anyone who loves good food and even better company!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Tomato, Basil & Ricotta Flatbread

Course 2 | Roasted Beet & Goat Cheese Salad with Champagne Vinaigrette

Course 3 | Surf & Turf Duo of Petite Filet Mignon with Garlic Butter Mushrooms & Salmon with Prosecco-Butter Sauce served with Buttermilk Mashed Potatoes and Grilled Asparagus

Course 4 | Chocolate Whiskey Cake with Vanilla Bean Whipped Cream

$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let's get cooking!

Join us in celebrating the 2025 Lunar New Year to usher in the Year of the Snake with all the magnificence it deserves. The snake is a symbol of wisdom, creativity and adaptability and this interactive dinner party will have you using all three! This interactive experience captures the spirit of the Lunar New Year in gathering with friends to honor ancient customs and create new traditions through food. Best of all, we will be featuring a Lychee Martini and a Yuzu Margarita available for purchase as a make-your-own cocktail to cheers the New Year!

MENU

Upon Arrival | Cheese & Charcuterie

Starter | Carrot-Ginger Soup

Family-Style Entrees |

• Sesame Chicken

• Ginger-Soy Seared Flank Steak

• Garlic Soba Noodles with Zucchini, Mushrooms & Chickpeas

• Stir Fry Style Green Beans

Dessert | Fa Gao Good Luck Cakes

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

Due to popular demand, we’re bringing back Nonna’s treasured recipes for a second unforgettable event! The first Italian dinner party sold out faster than you can say 'mangia, mangia' so be sure to secure your spot. The menu is all set, and all that’s left is to cook it up together—will you join us for another cozy dinner party?

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Tuscan Salad with Lemony-Garlic Vinaigrette

Course 2 | Minestrone Soup

Course 3 | Fresh Fettuccine with Roasted Italian Meatballs and Vodka Tomato Cream Sauce

served with Herbed Butter & Bread and Garlicky Green Beans

Course 4 | Chocolate Chip Cannoli

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

The man, the myth, the LEGEND returns to The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend, Matt Connor of EDV International, who pours through 4 different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party! January’s Behind the Bar features some exquisite wines from the Piedmont wine region in Northwest Italy. Cheers!

WINES

DELTETTO Arneis

MATTEO CORREGGIA "Anthos" Brachetto

SIMONE SCALETTA Barbera d'Alba

MAURO VEGLIO "Angelo" Langhe Nebbiolo

$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

Is there anything more comforting than a Sunday evening spent at Nonna's house? Well, we think The Kitchen is a very close second! We've dusted off Nonna's recipe box and currated all her favorites. The only thing left to do is to cook it up - can we count on you for Sunday supper?

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Tuscan Salad with Lemony-Garlic Vinaigrette

Course 2 | Minestrone Soup

Course 3 | Fresh Fettuccine with Roasted Italian Meatballs and Vodka Tomato Cream Sauce

served with Herbed Butter & Bread and Garlicky Green Beans

Course 4 | Chocolate Chip Cannoli

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

Gather up your favorite cooking buddies and kick off the New Year with a night full of merriment and excellent food! Aside from making new friends, you'll get to add these recipes to your 2025 menu repertoire - we know they will quickly become a few of your favorites!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Asparagus & Gruyere Tart

Course 2 | Cream of Wild Mushroom Soup

Course 3 | Roasted Pork Loin with Whiskey-Mustard Sauce served with Acorn Squash Risotto and Garlicky Brussels Sprouts

Course 4 | Dark Chocolate Flourless Cake with Dusty Touch Ice Cream

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!