KITCHEN LEAD — FULL TIME
The Kitchen Lead will be responsible for the executing culinary events and certain aspects of kitchen supervision. The position scope includes menu preparation and execution, adhering to event menu details and timelines, and upholding brand standards. Additional responsibilities include food handling safety & sanitation protocols, recipe management, managing plating aesthetics, portion control, and food waste. The Kitchen Lead position will feel comfortable demonstrating leadership among The Kitchen team members and clients, addressing large groups of guests at a Participatory Dining Experience, and efficiently executing opening/closing responsibilities.
The ideal candidate possesses the following qualities and includes benefits such as:
1-2 years of experience in a similar role with a Sous Chef or kitchen management position
Wide base of food knowledge, food safety, products and techniques
Exceptional customer service with attention to detail and problem solving skills
Excellent time management and work ethic with flexible availability
Active ServSafe (food) & eTips (beverage) Safety Certifications (or willingness to obtain)
This position includes paid time off (PTO), paid holidays, and health benefits
For the full job description and to apply, send your résumé to dustin@thekitchencolumbus.com
KITCHEN SUPERVISOR — FULL TIME
The Kitchen Supervisor will be responsible for the processes of event execution and supervising a professional kitchen environment. The position scope includes adhering to event details & timelines, upholding brand standards, following all food handling safety & sanitation protocols, menu preparation & execution, recipe managements, plating aesthetics, portion control, food waster, kitchen supervision, client interfacing, and opening/closing responsibilities.
The ideal candidate possesses the following qualities and includes benefits such as:
2-3 years of experience in a similar role of kitchen leadership or management
Wide base of food knowledge, food safety, products and techniques
Exceptional customer service with attention to detail and problem solving skills
Excellent time management and work ethic with flexible availability
Active ServSafe (food) & eTips (beverage) Safety Certifications (or willingness to obtain)
This position includes paid time off (PTO), paid holidays, and health benefits
For the full job description and to apply, send your résumé to dustin@thekitchencolumbus.com