KITCHEN LEAD — FULL TIME

The Kitchen Lead will be responsible for the executing culinary events and managing aspects of kitchen supervision. The position scope includes menu preparation and execution, adhering to event menu details and timelines, and upholding brand standards. Additional responsibilities include food handling safety & sanitation protocols, recipe management, managing plating aesthetics, portion control, and food waste. The Kitchen Lead position will feel comfortable demonstrating leadership among The Kitchen team members and clients, addressing large groups of guests at a Participatory Dining Experience, and efficiently executing opening/closing responsibilities.

The ideal candidate possesses the following qualities and includes benefits such as:

• 1-2 years of experience in a similar role with a Sous Chef or kitchen management position

• Wide base of food knowledge, food safety, products and techniques

• Exceptional customer service with attention to detail and problem solving skills

• Excellent time management and work ethic with flexible availability

• Active ServSafe (food) & eTips (beverage) Safety Certifications (or willingness to obtain)

• This position includes paid time off (PTO), paid holidays, and health benefits

For a full job description and to apply, send your résumé to dustin@thekitchencolumbus.com