Emilia-Romagna, which runs across the northern part of the Italin peninsula, is the breadbasket of the country and the heart of it's current culinary Renaissance. For wine purposes, the region is most famous for Lambrusco (the best-selling Italian wine in the US back in the 1970s), but today makes a range of wines, from dry sparkling Lambrusco & Pignoletto, to Albana (the country's first white wine DOCG), and Sangiovese. Join us to try 4 wines from 2 producers, one near Modena in Western Emilia-Romagna, and one near Bertinoro in the East.

Theme
The theme for this month's Behind the Bar is Emilia-Romagna
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Wines
PALTRINIERI "Bianco" Bianco di Modena (White Lambrusco)
PALTRINIERI "Piria" Lambrusco di Sorbara
GIOVANNA MADONIA "Neblina" Albana Romagna
GIOVANNA MADONIA "Tenentino" Sangiovese

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

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