Join Matt Connor, our unofficial "wine guy" as we drink through wines made by Master Sommeliers and/or Masters of Wine, paired with some small bites inspired by Master Chefs.
Remix "Somm Blanc" White - William Sherer, MS
Lingua Franca "AVNI" Chardonnay - Larry Stone, MS
Remix "Somm Rouge" Red - William Sherer, MS
Frontonio "Telescopico" Carignane - Fernando Mora, MW
Bedrock "Old Vines" Zinfandel - Morgan Twait-Peterson, MW
The vast world of alcohol can be intimidating. Whether it's beer, wine, or spirits, there are an overwhelming number of options, and it can be a challenge to figure out what you might enjoy when you are flying blind. To help with this we're launching "Behind the Bar" - an educational tasting series where we bring in some of our favorite Bartenders/professional drinkers to guide us through a selection and provide some knowledge along the way. It's basically school for booze, which is much more fun than normal school, since you get to drink as you go.
Cost includes expert instruction, 5 tasting pours (2 oz each) and light appetizers.