One of the best things about spring in Ohio is that it is often a long awaited affair with fresh produce coming available in waves, but sticking around so you can get your fill of all the best spring has to offer. We created this menu to celebrate the best that Ohio has to offer us during this time of year.
Asparagus & Gruyere Tart
Strawberry Balsamic Salad with Arugula, Avocado and Puffed Grains
Lemon Butter Chicken served with Swiss Chard & Carrots and Herbed Israeli Couscous
Rhubarb Upside Down Cake
Pricing is per person. Full Bar is available at standard rates.
Please note that this is a participatory dinner and you will be cooking with us. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check out our refund policy before reserving with us. If you have a dietary restriction please indicate that in the notes section of your reservation and we will do our best to make a suitable substitution.