Dreaming of a get-away to the south of France or the coast of Spain? Join us on a culinary journey inspired by the wines of these two delicious regions. Matt Connor, of Vanguard Wines, will guide us through a night of fresh, bright summery wines which we have expertly paired with a sassy European dinner for you and your friends to prepare. Cheers!
Enjoy our signature cheese and charcuterie board of delicious French and Spanish specialties paired with Loup y es-tu Blanc while you prepare the following courses....
Asparagus Revuelto paired with Lagar de Cervera Albarino
Wild Arugula and Beet Salad with Oranges, Walnuts and Tarragon paired with Raventos i Blanc L'Hereu
Chicken with Artichokes & Mushrooms over Soft Creamy Polenta paired with Domaine de Cristia Chateuneuf du Pape Blanc
Berry Clafoutis paired with Leoube Rose
Pricing is per person. Full Bar is available at standard rates. This dinner includes a 3 oz tasting pour of each wine listed when each course is served.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.