Take a bite out of the dynamic flavors that the Pacific Northwest corner of the U.S. is known for! The menu is inspired by the locavore approach that the PNW embraces and we’re so excited to bring that ethos to our table here at The Kitchen for you to enjoy. Participate in the preparation of your meal for this unique hands-on experience - only at The Kitchen.

Upon Arrival | Cheese & Charcuterie

Course 1 | Massaged Kale Salad with Mixed Berries, Goat Cheese & Bacon Jam Vinaigrette

Course 2 | Potato & Leek Soup

Course 3 | Cedar Plank Salmon with Duck Fat Potato Galette and Garlic Grilled Green Beans and Mushrooms

Course 4 | Nanaimo Bars

$110/person

Includes the 4-course menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

This public event takes place at The Kitchen on May 20 from 5pm-9pm.