This fresh Italian dinner party is the perfect way to end the summer season. The menu features fresh, local ingredients with some of our favorite Italian dishes. Please join us for this wine dinner party with Matt Connor from EDV International and round out the summer season in style.

Upon Arrival | Cheese & Charcuterie

Course 1 | Italian Wedding Soup

Course 2 | Shiitake & Herbed Ricotta Ravioli with Sage Butter

Course 3 | Gnocchi with Pesto & Blistered Cherry Tomatoes

Course 4 | Shrimp with Prosecco Butter Sauce over Creamy Polenta

Course 5 | Italian Strawberry Cream Cake

$110/person

Includes the 5-course menu with 5 wine pairings, a welcome bubbles toast, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

This public event takes place at The Kitchen on August 24th from 6pm-10pm.