Wine and dine in style at The Studio with this menu that was tailor-made to be accompanied by wine. The Kitchen has curated some thoughtfully paired items for this dinner party for you to enjoy. Our communal-style dinner parties are perfect for date night, dinner with friends, or a treat for Mom on Mother’s Day weekend. We’ll do the cooking, and you do the celebrating!

MENU

Course 1 | Cheese & Charcuterie Board

Course 2 | Strawberry Balsamic Salad with Arugula, Avocado & Puffed Grains

Course 3 | Choice of Entree: Cabernet-Braised Short Rib, Blackened Cajun Salmon, or Crisp Fried Lions Mane Mushroom with Romesco Sauce

served with Spicy-White Cheddar Polenta Grits & Maple Glazed Carrots

Course 4 | Rosemary-Olive Oil Ice Cream with Sweet White Balsamic Reduction & Fig

$90/person includes the full menu and 4 wine pairings.

Please note this is a fully prepared meal by our team and is NOT a participatory dining experience. This public event takes place at The Studio on May 12 from 7pm-9pm.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the event. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us.