The first Sparkling Celebration event was such a hit so we decided to add another one! The December Sparkling Celebration event is sold out, so be sure to secure your spot for the January edition for an amazing evening!

Celebrate the arrival of 2024 with us as we savor the flavors of France paired with some exquisite sparkling wines. At this interactive dining event, you’ll experience the joy of French cooking through traditional & classic dishes like Chicken Cassoulet and Caramel Apple Tarte Tatin that pair beautifully with some bubbles. Bon appétit and santé!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Herbed Salad with Warm Goat Cheese Croute

Course 2 | Creamy Butternut Squash Soup with Crisp Sage

Course 3 | Chicken Cassoulet with Lyonnaise Potatoes

Course 4 | Caramel Apple Tart Tatin

$130/person includes the menu, 4 sparkling wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!