Escape the winter chill and experience the warming winter flavors of southern Italy! Join us for an interactive evening of handmade ravioli, cozy soup, a hearty salad studded with winter's produce, and a decadent dessert. This dinner party embraces the gems of a winter harvest, which will be complemented by some exceptional Italian wines. Reserve your spot now for an evening of delicious fun and camaraderie!

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Upon Arrival | Cheese & Charcuterie

Course 1 | Winter Salad with Parmesan & Pomegranate

Course 2 | Ribollita Soup

Course 3 | Grilled Salmon with Mushroom & Pumpkin Ravioli

Course 4 | Cinnamon Spiced Dark Chocolate Almond Cake with Raspberry Sauce

$125/person includes the menu, 4 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!