Wine usually gets the spotlight when it comes to food pairings, but this event is here to prove that beer can also provide a fantastic flavor combo! The complex malty, zippy, herbal or nutty notes of a brew can really elevate a dish while bringing the fun factor. Join us for a 4-course meal complete with curated beer pairings from Rhinegeist Brewery for a unique and interactive experience at The Kitchen.
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Upon Arrival | Cheese & Charcuterie
Course 1 | Arugula & Beet Salad with Walnuts, Tarragon and Orange Ale Vinaigrette
Course 2 | Cheddar Cheese Beer Soup with Tempura Broccolini
Course 3 | Surf & Turf Duo of Filet Mignon with Stout Sauce and Stout Soaked Cedar Plank Salmon
served with Blistered Green Beans with Garlic & Miso and Duck Fat Potato Galette with Caraway
Course 4 | Dark Chocolate Stout Cake
$110/person
Includes full menu, 4 beer pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
This public event takes place at The Kitchen on March 30 from 6pm-10pm.