We’ll whisk you away to a Whiskey Winter Wonderland with this interactive, hearty dinner! Ohio in January calls for a cozy menu that pairs perfectly with an array of our house Bourbons. Reserve your spot for an evening of good company, exceptional cuisine, and the spirited cheer of a participatory dinner party at The Kitchen!

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Upon Arrival | Cheese & Charcuterie

Course 1 | Kale & Quinoa Salad with Apples & Maple-Whiskey Vinaigrette

Course 2 | Bacon Bourbon Sweet Potato Bisque with Cinnamon Toast Croutons

Course 3 | Apple Braised Pork Tenderloin with Whiskey Glazed Carrots & Wild Rice Pilaf

Course 4 | Chocolate Whiskey Cake

$125/person includes the menu, 2 Bourbon pairings, 2 Bourbon cocktails, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!