Did you know that September is Bourbon Heritage Month? Come cook together with your fellow Bourbon enthusiasts to celebrate the culture, history, and craftsmanship of the Bourbon industry. We're proud to partner with Columbus' own Watershed Distillery for some truly well-made and high-end Bourbons. Tommy Householder from Watershed will be joining us to provide some colorful Bourbon insight and tasting notes.

MENU

Upon Arrival | Cheese & Charcuterie

with Apple Butter Washed 4 Year Bourbon Old Fashioned Cocktail

Course 1 | Kale & Quinoa Salad with Bourbon-Maple Vinaigrette Dressing

with Bottled in Bond Bourbon 

Course 2 | Apple-Butternut Squash Soup

with 6 Year Barrel Strength Apple Finished Bourbon 

Course 3 | Pecan Crusted Pork Tenderloin with Bourbon-Mustard Sauce, Bourbon Butternut Squash Mash, and Bourbon Braised Brussels Sprouts

with Uncut Unfiltered Bourbon

Course 4 | Bourbon Old Fashioned Upside Down Cake with Sweet Bitter Butter Sauce 

with Nocino Finished Bourbon

$110/person includes the menu with 4 bourbon pairings, 1 Old Fashioned cocktail, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

This public event takes place at The Kitchen on September 22 from 6pm-10pm.