There’s no better way to start off the year 2023 than with an interactive dining experience at The Kitchen! And this isn’t just any dinner party… it’s a dinner party featuring that wonderful, deep honey-colored liquid that we like to call Bourbon.
The Kitchen is partnering with local favorite Watershed Distillery to pair these delectable Bourbons with our signature interactive menu. Our team will guide you on this culinary journey where you’ll take part in slicing, dicing, or baking to create a delicious meal. Tommy Householder of Watershed Distillery will be joining us to provide some colorful Bourbon insight and tasting notes.
Bourbon Bonus! All ticket purchasers will be automatically entered into a raffle to win a rare, limited-edition bottle of Watershed Distillery Bourbon. Win-win!
MENU
Upon Arrival | Cheese & Charcuterie
with a Watershed Distillery Bourbon & Champagne Cocktail
Course 1 | Cream of Wild Mushroom Soup
with Watershed Distillery Bourbon, Aged 4 Years in Apple Brandy Barrels (Awarded Ohio’s #1 Bourbon, the Platinum Sip Award ‘22, and the Gold World Spirits Award ‘22)
Course 2 | Shaved Brussels Sprouts & Kale with Almonds, Goat Cheese & Tahini-Maple Vinaigrette
Course 3 | Roasted Pork Loin with Whiskey-Mustard Sauce, Savory Mashed Sweet Potatoes, and Garlicky Broccolini
with Watershed Bourbon, Pinot Noir Cask
Course 4 | Warm Brownie Pie with Salted Bourbon Caramel Sauce
with Watershed Bourbon, Red Zinfandel Cask
$125/person
Includes full menu, 1 bourbon cocktail, 3 bourbon pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
This public event takes place at The Kitchen on January 5 from 6pm-9:30pm.