Behind the Bar: Unpronounceable Summer Whites

Behind the Bar: Unpronounceable Summer Whites

35.00

Next up: Unpronounceable Summer Whites!

We know wine can be challenging. There are a ton of producers & grapes out there, and a lot of them are not only unfamiliar, but hard to say. For this tasting, we've curated a few white wines, all perfect for summer, and all on the more challenging side of the pronunciation spectrum. Come hang out and challenge your tongue with both wine & tongue twisters!


Join Matt Connor from Vanguard Wines - Certified Sommelier, Certified Specialist of Wine (and former bartender at the Refectory, amongst others) as we taste through the wines and learn about the history, grapes, and regions that make the wine what it is.

Featuring:

Vins de Terrer "Silencis" Xarel-lo

Zum Martin Sepp Grüner Veltliner

Lagar de Cervera "Pazo de Seoane" Blend

Cantina del Taburno Falanghina

Chateau de Puligny-Montrachet 1er Cru Puligny-Montrachet "Les Chalumeaux"

The vast world of alcohol can be intimidating. Whether it's beer, wine, or spirits, there are an overwhelming number of options, and it can be a challenge to figure out what you might enjoy when you are flying blind. To help with this we're launching "Behind the Bar" - an educational tasting series where we bring in some of our favorite Bartenders/professional drinkers to guide us through a selection and provide some knowledge along the way. It's basically school for booze, which is much more fun than normal school, since you get to drink as you go. 


Cost includes expert instruction, 5 tasting pours (2 oz each) and light appetizers.

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