7 Continents in 7 Courses at The Studio

7 Continents in 7 Courses at The Studio


We have prepared a tapas-style tasting menu for you to go on a culinary adventure through the 7 continents. Upon arrival you will be greeted with a cocktail. Find a seat and let your journey begin!


1st Course - Europe

A cheeseboard that includes English Beemster, Italian Drunken Goat, Spanish Manchego, French Brie, Irish Porter and more!

2nd Course - Australia

Shrimp on the Barbie (BBQ Shrimp)

3rd Course - North America

Oh Canada! Kale Market Salad with Farro, Roasted Carrot, Fennel and a Tahini Maple dressing

4th Course - Asia

Thai Coconut Peanut Soup

5th Course - South America

Veggie & Cheese Empanada

6th Course - Africa

Moroccan Chicken Tangine

7th Course - Antartica

Vanilla “ICE” Cream

Pricing is per person. Full Bar is available at standard rates.

Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions. 

We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.

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