The Kitchen News: Spanish Tapas Participatory Dining Event

Spanish Tapas Participatory Dining Event

Friday, October 9

6:00-9:00 PM

This community-inspired menu celebrates the very best that Spanish cuisine has to offer!  Come celebrate delicious Spanish flavors in a night of tapas-style dining!

Tapas are traditional “small plates” originating in Spain.  Tapas can include cold plates – like olives and cheese, or hot plates – like chopitos, or fried baby squid.  Traditionally, friends will order multiple tapas dishes to be shared and enjoyed together at the bar.  Sharing tapas is meant to encourage conversation and community, while whetting the palate before the meal.

Join us in creating this traditional night of tapas!

Cheese & Charcuterie Board-Spanish meats and cheeses accompanied by marcona almonds, membrillo (quince paste) and crackers.

Olive Bread Swirls-Dough with swirls of olive tapenade, herbs, spices and anchovies

Pimentons Relleno de Atun-Red peppers stuffed with olive oil-poached tuna

Gambas al Ajillo-Garlicky shrimp with crusty bread

Papas Bravas-Fingerling potatoes in paprika aioli

Smokey Chicken Bites-Marinated chicken with garlic aioli

Apple Empanadas

The cost for this exciting event is $60. Pricing is per person. Full Bar will be available.

Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later.